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Cool New Pop-Ups

The swell of London pop-ups continues this spring with an eclectic range of top-notch restaurants, fleeting eateries and new concepts invading the capital. We bring you the must-visits...

Bone Daddies Shackfuyu

The Bone Daddies and Flesh & Buns team have launched their first ever pop-up restaurant under the creative lead of head chef Ross Shonhan. The USP? A huge, traditional pizza oven sits at the front of the restaurant, but don’t expect any slices being served up, they use the unconventional oven to cook up playful twists on traditional Japanese dishes.

Visit Bone-Daddies-Shackfuyu.com

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