Seasonal Asparagus Recipes

UPDATED MAY 2017

With spring comes a wealth of seasonal British veggies, and asparagus is one of our favourites. Whether blanched, sauteéd or roasted, it adds a touch of sophistication and freshness to any dish. And if you needed any more convincing to add it to your weekly shop, each spear comes in at just four calories.

From bacon wrapped asparagus dipped in a soft-boiled egg to soups and even soufflés, browse our selection of recipes and serve some up for yourself.

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