Eat Seasonally: Rhubarb Recipes

Famed for its pretty pink stems, rhubarb is one versatile veg. Amazing in a crumble or pudding, as wide ranging as panna cotta to sorbet, its tart taste also lends itself well to a host of savoury dishes, from crusted fish tacos to Asian-inspired noodle dishes and the odd cocktail (don’t mind if we do..)

At its peak between the months of April and June, take the opportunity to work this distinctive veg into your kitchen repertoire for food that’s as pretty as it is tasty.

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