9 Rhubarb Recipes To Sweeten Up Your Spring
Delicious in everything from crumbles and puddings to salads and scones, rhubarb is now in season until June, giving sweet and savoury dishes alike the distinctive, tart taste.
UPDATED MAY 2019
Not just delicious in yoghurt and crumble, rhubarb stalks are a good source of potassium, vitamin C and fibre – which means they’re perfect for helping lower cholesterol levels. They’re also a rich source of antioxidants – one study even suggests that its higher in polyphenol than kale, which is a key ingredient in treating digestion issues and diabetes. Just remember to get the best out of your rhubarb, choose stalks that are firm, crisp and blemish-free, that release sap when snapped.
Whether you want to spruce up a salad, get creative with baking or add a hint of pink to your desserts, these delicious recipes are just what you need to welcome in spring.
Rhubarb, Toffee & Ginger Muffins
Seabass With Rhubarb Slaw
Rhubarb & Ricotta Tart
Orange & Rhubarb Polenta Cake
Panna Cotta with Poached Rhubarb, Blood Orange & Ginger
Rhubarb & Blood Orange Breakfast Crumble
Rhubarb & Raspberry Raw Crumble
Rhubarb Queen of Puddings
British Rhubarb, Macadamia & White Chocolate Cake
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