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Chia Seed Pudding With Blackberry And Lime Coulis


Serves 4

  • 400ml almond milk
  • 3 tbsp runny honey
  • 100g white chia seeds

 For the coulis

  • Grated zest of ½ lime
  • 150g blackberries
  • 1 tbsp runny honey

 To garnish

  • Blackberries
  • Fresh mint leaves


1. Put the almond milk, honey and chia seeds in a bowl. Cover with clingfilm and leave in the fridge overnight.
2. For the coulis, combine all the ingredients in a blender or food processor and blitz until smooth. Press through a sieve into a small bowl. Cover with clingfilm and keep in the fridge.
3. In the morning, stir the pudding, then pour it into four small bowls or glasses. Top with the coulis and garnish with a few blackberries and some fresh mint leaves.

For more recipes from The Detox Kitchen Bible by Lily Simpson and Rob Hobson (Bloomsbury Publishing, £25) click here.