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Greek Yoghurt Recipes

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Aside from dolloping it onto fruit and using it as a cooling accompaniment to curry, there are a multitude of ways to make the most of Greek yoghurt. 

Thick, creamy, and with double the protein of regular yoghurt, it can be used to make dressings creamier, baked goods more moist and smoothies – well, smoother. Plus it works in both sweet and savoury dishes, from low calorie brownies and oatmeal pancakes to indulgent mac and cheese and chicken kebabs.  

So before that economy-sized tub of yoghurt disappears into the recesses of your refrigerator, make the most of it with these 23 recipes.