How To Add Clean Protein To Your Smoothie |
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If you’re big into your juicing and are keen to get protein packed into your morning drink, try one of these six smoothie combos, courtesy of

Not only are they crammed with sources of whole food protein (chia, oats and kale to name a few), they’ll keep your metabolism and digestive system working properly, plus will be much easier on your purse, as you eschew convenient but not-so-healthy (and pricey) protein powders that frequently come laden with sugar and other unnatural nasties.

Here are some of the best protein combos to use in place of powder in your favourite smoothie.

1. Oats and Spinach
This award-winning protein duo works great in smoothies because not only are these two foods high in protein, but also magnesium and potassium. This combo is also low in fat if that’s a concern you have. Oats contain 7 grams of protein per half cup and spinach contains 5 grams per cup. Adding 2 cups of spinach and 1/2 cup oats will lend you 17 grams of protein! Spinach also alkalizes the body to ward off inflammation, and the magnesium in oats and spinach also support muscle and bone health, along with energy and regularity. These two foods are also mild in flavour and will add a creamy, slightly nutty flavour to your smoothie. Use organic gluten-free oats if you’re gluten intolerant.

2. Hemp Seeds and Kale
Hemp seeds are a well-known source of protein, containing 13 grams per 3 tablespoons. They’re also rich in iron and magnesium, just like kale, which contains 5 grams of protein per cup. Use 3 tablespoons of hemp seeds and one cup of kale to get 18 grams of protein in your smoothie. As another benefit, the healthy fats in hemp will help your body absorb the nutrients in kale much better, such as Vitamin A, E, and K, which are all fat-soluble.

3. Pumpkin Seeds and Oats
If you’re out of greens, that’s okay because pumpkin seeds are one of the most alkaline seeds you can eat (which you can see from their dark green colour that’s an indicator of their high chlorophyll content). Pumpkin seeds contain 5 grams of protein per 1/4 cup, which is more than any grain or green per serving (aside from spirulina). Though they’re high in fat, pumpkin seeds contain healthy fats that protect your heart and your brain. Oats pair well with pumpkin seeds flavour-wise, and both are rich in magnesium and potassium, along with iron and zinc. Use 1/4 cup pumpkin seeds and 1/2 cup oats to obtain 13 grams total protein.

4. Quinoa and Spinach
You can also use quinoa flakes or even whole quinoa in your smoothies as another creative option. While quinoa isn’t something you might think to add to a smoothie, it lends a mild, nutty flavour that’s easily masked with a little green apple and some blackberries or blueberries. Quinoa is also a great source of iron, magnesium, and potassium, which compliments the nutrients in spinach perfectly. Use 1/2 cup of uncooked whole quinoa for 12 grams of protein, or one half cup of cooked quinoa if you have some already prepared in your fridge. Use 2 cups of spinach for 10 grams of protein which will lend you 22 grams total!

5. Almond Butter and Chia Seeds
These two healthy fats are a great way to boost your energy if you’re watching your carbohydrate intake. Both are excellent sources of magnesium, along with protein and potassium. For the healthiest option, use raw, unsalted almond butter, which contains no added oils or salt. Two tablespoons of almond butter lends 7-8 grams of protein and 2 tablespoons of chia seeds will provide you with 5 grams of protein. This gives you a total of around 12 grams of protein, which is great for those who aren’t crazy about using a lot of protein-rich foods.


6. Chia Seeds and Kale
For an iron-rich boost, go with chia seeds and kale. Both are amazing sources of energy thanks to their B vitamin, magnesium, iron, protein, and potassium content. Use 2 cups of kale, which provides 10 grams of protein and 1/4 cup chia seeds which also provides 10 grams of protein. You’ll get 20 grams of protein from this one simple combo, and likely not be hungry for hours thanks to chia’s filling factor. Since chia and kale are high in fibre, they’ll also provide you with major blood sugar-boosting benefits.


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