Crab Recipe Round-Up |
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Whether it’s stirred through lemony pasta, mixed into midweek fishcakes or topping an Asian noodle salad, we can’t get enough of crab. Instantly transporting you to the coast, it’s at its peak between now and September so make the most of it by sampling these 13 crustacean-packed recipes.  

From fiery Panang curry and BBQ-ready burgers to healthy noodle salad and crunchy bruschetta; there’s plenty of classic and new ways to work this sweet and succulent shellfish into dishes that never fail to disappoint. 


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