Love Life Summer Salad With Sesame Dressing |
Favourites 1



Serves 4


2 aubergines, thickly sliced
Extra virgin olive oil spray
400g can essential Waitrose Chick Peas, drained and rinsed
1 red onion, very thinly sliced
140g pack Waitrose Watercress, Rocket & Spinach
2 tsp Cypressa Tahini
1 tsp olive oil
1 clove garlic, crushed
Juice of ½ lemon
100g essential Waitrose Greek Light Salad Cheese, crumbled
½ x 25g pack fresh mint, roughly chopped
4 essential Waitrose Wholemeal Pittas, toasted, to serve


1. Arrange the aubergines on a grill pan and spray lightly with olive oil.
2. Grill for 4–5 minutes on each side until tender and nicely browned. Quarter each slice and transfer to a serving bowl.
3. Add the chick peas, red onion and salad leaves and toss well.
4. For the dressing, mix together the tahini, olive oil, garlic and lemon juice with 1 tbsp water until well blended.
5. Scatter the cheese and mint over the salad, then drizzle with the sesame dressing.
6. Serve with toasted pittas.

You are not seeing this website as it was intended. Please try loading it in an up to date web browser.