9 Rhubarb Recipes To Sweeten Up Your Spring | sheerluxe.com
Delicious in everything from crumbles and puddings to salads and scones, rhubarb is now in season until June, giving sweet and savoury dishes alike the distinctive, tart taste.
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UPDATED MARCH 2019
 
Delicious in everything from crumbles and puddings to salads and scones, rhubarb is now in season until June, giving sweet and savoury dishes alike the distinctive, tart taste.

Not just a delicious accompaniment to yoghurts and pie fillings, rhubarb stalks are a good source of potassium, vitamin C and fibre – the latter of which means they’re perfect for encouraging lower cholesterol levels. They’re also a rich source of antioxidants – one study even suggests that its higher in polyphenol than kale, which is a key ingredient in treating digestion issues and diabetes. To get the best out of your rhubarb, choose stalks that are firm, crisp and blemish-free, that release sap when snapped.

Whether you want to spruce up a salad, get creative with baking or add a hint of drama to your desserts, these deliciously inventive recipes are just what you need to welcome in spring.

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