9 Rhubarb Recipes To Sweeten Up Your Spring | sheerluxe.com
Delicious in everything from crumbles and puddings to salads and scones, rhubarb is now in season until June, giving sweet and savoury dishes alike the distinctive, tart taste.
Favourites 127
Not just delicious in yoghurt and crumble, rhubarb stalks are a good source of potassium, vitamin C and fibre – which means they’re perfect for helping lower cholesterol levels. They’re also a rich source of antioxidants – one study even suggests that its higher in polyphenol than kale, which is a key ingredient in treating digestion issues and diabetes. Just remember to get the best out of your rhubarb, choose stalks that are firm, crisp and blemish-free, that release sap when snapped.
Whether you want to spruce up a salad, get creative with baking or add a hint of pink to your desserts, these delicious recipes are just what you need to welcome in spring.

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com

You are not seeing this website as it was intended. Please try loading it in an up to date web browser.