Colourful Veggie Rolls |

Colourful Veggie Rolls

Favourites 25

Prep Time: 10 Minutes | Cooking Time: 20 Minutes


Serves 4

These colourful veggie rolls are a great way to get your five-a-day in one cute, creative package. Try serving with a creamy peanut dip on the side, made from peanut butter, coconut milk and tamari.


  • Rice paper rolls
  • ½ cup of tenderstem broccoli, steamed
  • ½ cup of grated carrots
  • ½ cup of tofu, lightly grilled
  • 1 cup of sprialized or grated beetroot
  • 1 ripe avocado
  • A handful of coriander
  • A sprinkle of black sesame seeds


1. Prepare all of the ingredients and place in separate bowls so they're easily on hand.
2. Take one sheet of rice paper and gently soak it in a dish of boiling water until it softens (be careful of your fingers!). Remove and place on a clean tea towel so that some of the water is absorbed.
3. Transfer the rice paper to a flat surface and begin piling up your ingredients in a sausage shape slightly off centre, towards you.
4. Wrap your roll by first turning in the vertical sides of the whole sheet, and then rolling up horizontally – just like a burrito. Slice in half (as pictured), or keep whole.
5. Repeat until all your fillings have run out, sprinkle over some black sesame seeds and dig in.

Recipe courtesy of Plant Based Londoner