Smoky Tomato With Eggs & Cheese |
Favourites 29
Total Time: 10 Minutes

A delicious alternative to scrambled eggs, this recipe works well for breakfast, lunch or as a light dinner. 

Serves 2


1 tsp of olive oil 
2 Tomatoes, cut into chunks 
¼ tsp of sweet smoked paprika
4 large free range eggs
1 tbsp of skimmed milk
20g of chedder cheese, coarsely grated
Basil leaves, to garnish


1. Warm the olive oil, tomatoes and some seasoning in a small pan over a medium heat for 2-3 minutes or until soft, but not collapsing. Add the paprika and cook for a further 30 seconds.

2. In a bowl, whisk the eggs with the milk and half the cheese. Add to the pan and cook, folding the ingredients occasionally rather than stirring them, for 2 minutes, until just becoming firm but creamy. Serve with the remaining cheese grated over the top and garnish with basil leaves. Delicious with hot toast.

Recipe courtesy of Waitrose

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