Burrata with Pesto, Za’atar Roasted Kale & Pine Nuts | sheerluxe.com
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Total Time: 15 Minutes
Serves 1


  • 1 Natoora Burrata (weighing approximately 100g)
  • 1 tsp of za'atar
  • 1 handful kale
  • 1 tbsp of pine nuts
  • 1 tsbp of oil
  • 1 tsbp of pesto


  1. Place kale & pine nuts on a baking tray.
  2. Drizzle with olive oil & season with za'atar.
  3. Roast for a few minutes until crisp.
  4. Tear burrata open.
  5. Sprinkle over kale & pine nuts.
  6. Finish with pesto.

Recipe courtesy of Zara's Kitchen.

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