Smoked Tofu Noodle Salad |
Favourites 13
Total Time: 20 Minutes
Serves 4


  • 200g of soba noodles
  • 2 tbsp of toasted sesame oil
  • 200g pack of Taifun Smoked Tofu With Almonds & Sesame Seeds, cut into 24 pieces
  • 3 tbsp of rice vinegar
  • 1 clove of garlic, crushed
  • 1 lime, finely grated zest and ½ the juice
  • 1 red chilli, finely chopped
  • 200g of sugar snap peas, halved lengthways
  • 1 bunch salad onions, shredded
  • 1 ripe mango, peeled and sliced


  1. Bring a large pan of water to the boil, then add the noodles. Return to a simmer then cook for three minutes. Drain and rinse gently with plenty of cold water, then drain and toss with one tsp sesame oil.
  2. Heat 1 tsp of the sesame oil in a non-stick frying pan over a high heat. Cook the tofu cubes for three minutes. Meanwhile, whisk the remaining sesame oil with the vinegar, garlic, lime zest and juice and chilli. Season.
  3. Add the sugar snap peas to the pan and cook for a further minute to heat through. Toss with the cold noodles, dressing, salad onions and mango to serve.

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