Raspberry & Almond Smoothie Bowl | sheerluxe.com
This raspberry smoothie bowl is gluten free and suitable for vegetarians, sure to brighten up your breakfast routine.
Favourites 23
Total Time: 5 Minutes
Serves 2


  • 160g of frozen raspberries
  • 2 tbsp of unsalted whole or flaked almonds
  • 1 tbsp of chia seeds
  • 200ml of skimmed milk (or dairy alternative)
  • 2 tbsp of low-fat natural yogurt
  • 1 tsp of vanilla extract
  • A few drops almond extract


  1. Set aside a few raspberries, almonds and chia seeds for decoration. Put all the remaining ingredients in a blender and pulse until smooth.
  2. Pour into two chilled bowls, then decorate with the reserved ingredients.

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.

You are not seeing this website as it was intended. Please try loading it in an up to date web browser.