- 400g can of chickpeas, drained and rinsed
- 2 garlic cloves
- 1 red, yellow or green pepper, deseeded
- 1 tbsp of lemon juice
- 3 tbsp of tahini
- 2 tbsp of olive oil
- 1⁄2 tsp of ground cumin
- 3 tbsp of water
- Olive oil
- Pine kernels
- Fresh herbs
- Put all the ingredients, except the water, in a food processor. Blend, adding a little water at a time, until you’re happy with the consistency and the hummus is smooth and creamy.
- Spoon it into a bowl, drizzle over some olive oil and finish with a sprinkling of pine kernels, herbs and paprika.
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