Berry Smoothie Bowl |
Anyone can make this super striking smoothie bowl. All you need is a decent blender to whizz everything together, then plate up like a pro with toppings such as fresh fruit, coconut, seeds or granola clusters.
Favourites 15
Total Time: 10 Minutes
Plus overnight freezing
Serves 2-4


  • 250g of blueberries
  • 250g of pineapple flesh
  • 2 bananas, sliced
  • 1 orange, peeled and chopped
  • 125g of strawberries
  • 125g of rolled (porridge) oats
  • 125g of plain yoghurt
  • Fresh fruit such as; raspberries, strawberries or dragonfruit
  • Flaked coconut
  • Pumpkin seeds
  • Sunflower seeds
  • Granola clusters


  1. Put the blueberries, pineapple and bananas into containers or freezer bags and freeze overnight.
  2. The next morning, place the frozen fruit and all the remaining smoothie ingredients in a blender and blitz until smooth and thick. Transfer to a bowl and serve with toppings of your choice.

Recipe courtesy of  Chefs Eat Breakfast Too by Darren Purchese (Hardie Grant, £12.99) Photography (c) Ari Hatzis & Elisa Watson ​

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