Tiger Prawn Balti

Heat the oil in a large frying pan or saucepan, add the onions, peppers, ginger, and chillies and fry over a high heat for 2 minutes or until starting to soften.

Cover with a lid, then reduce the heat and cook for 10 minutes or until the onions and peppers are nearly soft. Add the spices and stir over a high heat to coat the vegetables.

Add the tomatoes, water, tomato purée, lime pickle, lime juice, and honey. Bring to the boil and simmer for 10 minutes. Season with salt and freshly ground black pepper, add the prawns, and cook for 5 minutes or until they turn pink and are cooked through. Garnish with the coriander and serve straightaway.