Tomato & Caper Galette | sheerluxe.com
Favourites 29
Total Time: 40 Minutes
Serves 2

Ingredients:

  • 300g of heritage tomatoes
  • 2 tbsp of capers
  • 1 tbsp of dried oregano
  • 2 tbsp of olive oil
  • Puff pastry or filo pastry (if using filo pastry, layer 5 sheets and spread each with some olive oil)

Method:

  1. Preheat the oven to 200ºC.
  2. Cut the tomatoes in half and mix with the capers, oregano, olive oil, and salt and pepper.
  3. Prepare a baking tray with a large sheet of baking paper, then lay the puff pastry on the tray.
  4. Place the filling into the middle of the pastry and fold over to make a circular pie.
  5. Brush with olive oil and cook for 25-30 minutes.
  6. When the galette is cooked, place on a flat platter, sprinkle with fresh oregano and drizzle with the remaining olive oil mixture.
  7. Serve with a simple green salad.

Recipe courtesy of The Conscientious Cook.

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