Tomato & Caper Galette |
Favourites 30
Total Time: 40 Minutes
Serves 2


  • 300g of heritage tomatoes
  • 2 tbsp of capers
  • 1 tbsp of dried oregano
  • 2 tbsp of olive oil
  • Puff pastry or filo pastry (if using filo pastry, layer 5 sheets and spread each with some olive oil)


  1. Preheat the oven to 200ºC.
  2. Cut the tomatoes in half and mix with the capers, oregano, olive oil, and salt and pepper.
  3. Prepare a baking tray with a large sheet of baking paper, then lay the puff pastry on the tray.
  4. Place the filling into the middle of the pastry and fold over to make a circular pie.
  5. Brush with olive oil and cook for 25-30 minutes.
  6. When the galette is cooked, place on a flat platter, sprinkle with fresh oregano and drizzle with the remaining olive oil mixture.
  7. Serve with a simple green salad.

Recipe courtesy of The Conscientious Cook.

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