100g of The Groovy Food Company Coconut Flour
100g of The Groovy Food Company Coconut Sugar
100ml of coconut cream (mix 30g The Groovy Food Company Creamed Coconut with 70ml hot water)
6 large eggs
100g of The Groovy Food Company Virgin Coconut Oil
1 vanilla pod, seeds only
2 tsp of baking powder
200g of white chocolate
50g of coconut flakes
Step 1In a bowl, mix the coconut cream, coconut oil and eggs, ensuring all are combined thoroughly.
Step 2Next, add the coconut flour, coconut sugar, vanilla pod seeds and baking powder. Fold all the ingredients together.
Step 3Line and grease a 23cm square brownie tin with parchment and pour in the mixture evenly. Sprinkle coconut flakes on top and bake for 25 minutes at 180°C.
Step 4For the topping, melt white chocolate in a heatproof bowl over hot water, making sure not to let the water touch the bowl.
Step 5Once the blondies are cooked, remove from the oven and leave to rest until cool.
Step 6Once cooled, drizzle the melted chocolate over the top, leave to set, then cut into squares. Serve up these tasty delights immediately or pack into containers for a picnic treat.