Toblerone Chocolate Chunk Brownies |
For a sweet treat, we can't think of anything more indulgent than these sumptuous brownies. Made with real chunks of Toblerone, they'll make the ideal dessert for a Valentine's Day meal.
Favourites 46
Total Time: 50 Minutes
Makes 12


  • 200g of dark chocolate, broken into chunks
  • 200g of unsalted butter
  • 3 British Blacktail Free Range Eggs
  • 250g of golden caster sugar
  • 1 tsp of vanilla extract
  • 125g of plain flour
  • ½ tsp of salt
  • 100g of bar Toblerone


  1. Preheat the oven to 180°C, gas mark 4. Line a 20cm square cake tin with baking parchment. Melt the chocolate and butter together in a small saucepan set over a low heat. Stir to combine, then set aside to cool for 5 minutes.
  2. In a large mixing bowl, use a balloon whisk to gently whisk the eggs and sugar together. Whisk in the chocolate-butter mixture and vanilla, followed by the flour and salt, until just combined, then tip into the cake tin.
  3. Break the Toblerone into chunks and arrange over the mixture. Bake for 30 minutes until set on top. Allow to cool in the tin before cutting into 12 pieces.

TIP: Any variety of Toblerone – white, dark or coconut – would work brilliantly in these brownies.

Recipe courtesy of Waitrose & Partners

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at

You are not seeing this website as it was intended. Please try loading it in an up to date web browser.