Baked Pear, Almond & Oat Squares
These squares are great as an on-the-go breakfast option or afternoon snack. Try cutting them while still warm, and serve with a scoop of Alpro Vanilla Soya Ice Cream for a delicious dessert.
Serves
Makes 16
Total Time
1 Hour
Ingredients
250g of porridge oats
100g of ground almonds
1 ½ tsp of baking powder
1 tsp of ground cinnamon
¼ tsp of fine salt
50g of soft dried apricots, roughly chopped
350ml of Alpro Oat Unsweetened drink
1 British Blacktail free range egg, beaten
2 ripe bananas, mashed
3 tbsp of maple syrup
¼ tsp of almond extract
2 conference pears
