Spiced Chickpea, Couscous & Tenderstem Broccoli Salad
This spiced delight is the perfect dish to warm up a cool day. The combination of chickpeas and giant couscous will provide a delicious burst of energy, topped with green goodness in the shape of Tenderstem broccoli and a dollop of tasty tahini dressing.
Serves
Serves 2
Total Time
25 Minutes
Ingredients
250g of giant couscous
½ tbsp of ground cumin
½ tbsp of ground coriander
½ tbsp of paprika
3 tbsp of olive oil
400g of chickpeas, drained and patted dry
Sea salt and cracked black pepper
Juice of 1 lemon
Small bunch coriander, chopped
For The Dressing
2 tbsp of tahini
4 tbsp of plain yogurt
Juice of 1 lemon
Salt and pepper
For the Tenderstem® broccoli
200g of Tenderstem broccoli
1 tbsp of extra virgin olive oil
Sprinkle of dukkah