Ginger Gin & Rhubarb Fizz

Gin is one of the nation's favourite tipples, but we're always on the look out for fresh ways to serve it. Nothing says summer like this ginger and rhubarb twist on a classic – just be sure to make it 24 hours in advance for best results.


Serves 2

Total Time

5 Minutes


60ml of gin
1 tsp of grated root ginger
Ice cubes
330ml can of Cawston Press Sparkling Rhubarb


Step 1

In a jug, stir the gin and ginger together, then cover and chill for up to 24 hours until ready to serve.

Step 2

Strain the gin into 2 tall glasses and add a scoop of ice cubes to each. Top up with the sparkling rhubarb and serve.

Cook’s tip: Make a garnish to decorate the glasses by threading ribbons of rhubarb peel onto cocktail sticks.

Recipe and image courtesy of Waitrose & Partners

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