- Large sprig of mint
- 60ml of white rum
- 30ml of lime juice
- 2 tsp of white caster sugar
- Top with soda water
- Wedge of lime and fresh mint leaves to garnish
- Put 5-6 mint leaves in the bottom of a highball glass, and use the non-spoon end of a bar spoon to gently bruise (but not crush) the leaves. Pour over the rum, lime juice and sugar. Next, fill the glass with crushed ice and churn the mix with your spoon. Top with soda, add extra crushed ice to ensure a good pile is showing above the rim of the glass, then finally garnish with a wedge of lime and tuck the remainder of your mint leaves in among the ice.
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