2 tbsp of hoisin sauce
2 tbsp of char sui sauce
2 tbsp of soy sauce
Juice of 1 lime
1 clove of garlic, minced
200g of tenderstem broccoli
1 tbsp of toasted sesame oil
400g of new potatoes, quartered
1 tbsp of olive oil
400g of cod
Salt and pepper, to taste
Step 1Preheat the oven to 180ºC.
Step 2To make the glaze, combine all the sauce ingredients in a measuring jug or small bowl and whisk well until combined.
Step 3Place the tenderstem broccoli on a baking tray lined with parchment paper, drizzle with the sesame oil and season with salt.
Step 4Toss the quartered potatoes with some olive oil and season with salt and pepper.
Step 5Place the cod on the baking tray and coat with 1/2 the glaze.
Step 6Roast everything in the preheated oven for 16-20 minutes depending on the size of the cod.
Step 7Remove the tray from the oven and serve in bowls, drizzling the fish and tenderstem broccoli with the remaining sauce.