1 whole clementine
1 fresh lime, cut into wedges
2 tsp of demerara sugar
60ml of cachaça (Brazilian sugar cane spirit)
Ice cubes and crushed ice
2 small tumblers
Step 1Remove the ends from the clementine and slice it into quarters, being sure to remove any of the white pith in the centre of the segments. Put into a cocktail shaker with a lime wedge and sugar and pound with a muddler or end of a wooden rolling pin to extract the juice. Add the cachaça with plenty of ice cubes and shake well. Strain into small crushed-ice filled tumblers and serve with a short, wide straw.
Step 2Garnish with lime wedges, if desired.