Chelsea Sidecar
Replace cognac in a Sidecar with gin, and this is what you get – the perfect recipe for when you run out of tonic at home, but still have some triple sec to hand.
Serves
Makes 2 (each 50 ml)
Total Time
5 Minutes
Meal Type
Cocktail
Ingredients
45ml of dry gin
30ml of triple sec
30ml of freshly squeezed lemon juice
1 tsp of sugar syrup
Ice cubes, to shake
Lemon twist, to garnish
2 small martini glasses
Method
Step 1
Shake all the ingredients in an ice-filled shaker and strain into a small chilled martini glass.
Step 2
Garnish with a lemon twist.
Short Cocktails and Small Bites by Julia Charles, published by Ryland Peters & Small (£7.99). Photography by Alex Luck © Ryland Peters & Small.
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