Crispy Chilli Cauliflower Tacos
These veggie tacos make for the perfect weekday supper when you're after something easy and comforting. Add chilli flakes for an extra kick or load up on aioli if you'd rather keep things cool.
Serves
Serves 2
Difficulty
Easy
Total Time
40 Minutes
Ingredients
1 small cauliflower head cut into florets
A handful of fresh corn
4 small tortillas
A handful of chopped parsley
Aioli to dress
For the marinade
100ml of Califia Oat Drink
4 tbsp of plain flour
1 tbsp of brown sugar
1 tbsp of smoked paprika
1/4 tsp of cumin
1/4 tsp of turmeric
1/4 tsp of cracked black pepper
1/2 tsp of chilli flakes
1/2 tsp of sea salt
Method
Step 1
Heat the oven to 200°C.
Step 2
Whisk all of the marinade ingredients together in a bowl then add the chopped cauliflower florets and coat.
Step 3
Bake the cauliflower in the oven on a tray for around 35 minutes.
Step 4
Toast the tortillas and shape into the taco while hot.
Step 5
Load your tacos with the cooked cauliflower, the top with corn, aioli, parsley and any other crunchy salad of choice.
Recipe courtesy of Califia Farms
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