8 itsu vegetable fusion gyoza
1 red pepper
½ red onion
4 tenderstem broccoli
1 small courgette
Step 1Cut the broccoli in half lengthways and finely slice the red onion, pepper and courgette.
Step 2Pan-fry the gyoza as per pack instructions.
Step 3While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
Step 4Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
Step 5Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
Step 6Finish with a splash of soy and some fresh herbs.