192g of almond flour
2 large eggs
80g of grass-fed butter or ghee, melted and slightly cooled
1 tbsp of honey (optional)
2 tsp of baking powder
½ tsp salt
Flaky sea salt, as needed (optional)
Step 1Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
Step 2In a large bowl, stir together the flour, eggs, butter, honey (if using), baking powder and salt until the ingredients are just combined.
Step 3Use a ¼ cup measuring cup to scoop the dough onto the prepared baking sheet. Use your hands to shape the biscuits, flattening the tops slightly. Sprinkle the tops with the flaky sea salt (if using).
Step 4Bake the biscuits for 18-20 minutes, or until they are golden.
Step 5Serve the biscuits warm. Store the leftovers at room temperature for two days, covered loosely with a paper towel, or in the refrigerator for up to a week.