The Tasty Chilled Drinks To Try This Summer
CREATED IN PARTNERSHIP WITH HOTEL CHOCOLAT
Designed in collaboration with Dualit, the Velvetiser creates barista-grade chocolate drinks. Whether it’s a chocolate shake, chilled latte or alcoholic cocktail – such as a chocolate espresso martini – this is the machine to try if you’re looking to upgrade your at-home entertaining this summer.
HOW IT WORKS
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The Velvetiser heats up chocolate flakes until the cocoa butter and solids have melted, before being whisked and folded into a smooth consistency – all in just two-and-a-half minutes.
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To make a chilled chocolate drink, just pour your heated chocolate mixture over milk which has been chilled over ice.
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To make it boozy, just add a shot of salted caramel vodka or chocolate cream liqueur.
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And to create a shake, add a small scoop of ice-cream to your glass of iced milk.
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Sign up for the Velvetiser refill subscription, so you never run out of chocolate.
WHAT YOU NEED
Hotel Chocolat’s Velvetiser comes in three colours, meaning it’ll look great in any kitchen scheme, and comes with two ceramic Podcups, worth £20.
Inspired? Here are three tasty recipes to try…
Pour 100ml of milk over ice in a tall glass. Leave to chill.
Add your single-serve flakes and 125ml of milk to the Velvetiser, so it just covers the whisk. Press the button.
When your warm milk is Velvetised, pour it over the chilled milk and let it mingle. Serve.
Add the milk, salted caramel vodka and 70% Classic sachet into the Velvetiser. Press the button and wait 2½ minutes.
Pour half a glass of milk to a glass of ice to chill.
Once the Velvetiser finished, pour the contents into your glass.
Add the orange garnish and serve.
Pour 100ml of milk into a glass with 6-8 ice cubes until chilled.
Add 120ml of milk into the Velvetiser. Add the hazelnut latte flakes and press the button.
Pour the Velvitiser mix over the cold milk and serve.
Watch a step-by-step tutorial...
Keen to upgrade your at-home chocolate drinks? Visit HotelChocolat.com
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