Step 1Line a deep tin with non-stick baking paper.
Step 2Put the margarine, coconut sugar, cocoa and agave nectar/golden syrup into a pan and heat until melted down.
Step 3Add Lizi’s Organic Granola and the dried fruits.
Step 4Scrape into the lined tin and press down gently to mould.
Step 5Put in the fridge for at least two hours to set.
Step 6Melt down the 225g vegan chocolate, adding ¼ tsp of vegetable oil. Pour on top of the set tiffin and smooth over.
Step 7Chill in the fridge for at least an hour before cutting into squares with a sharp knife.
Step 8Store the squares in the fridge as it softens quickly at room temperature.
Recipe courtesy of Lizi’s Organic Granola: RRP £4.00 for 400g, available from Waitrose.