Breadcrumbs [Recipes](/life/food/recipes) / 03 May 2019 # Burrata with Pesto, Za’atar Roasted Kale & Pine Nuts [ Save To My Favourites ](/user/login?destination=/markdownify/node/19070) ![](https://media.sheerluxe.com/A2WqCClvr4Cbsy4bG5on4Zv8GVM=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2019%2F05%2F9-ways-make-lamb-modern.jpg) Serves Serves 1 Total Time 15 Minutes Ingredients 1 Natoora Burrata (weighing approximately 100g) 1 tsp of za'atar 1 handful kale 1 tbsp of pine nuts 1 tsbp of oil 1 tsbp of pesto Method Step 1 Place kale & pine nuts on a baking tray. Step 2 Drizzle with olive oil & season with za'atar. Step 3 Roast for a few minutes until crisp. Step 4 Tear burrata open. Step 5 Sprinkle over kale & pine nuts. Step 6 Finish with pesto. Recipe courtesy of [Zara's Kitchen](https://zaraskitchen.co.uk/). 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