Breadcrumbs ![12 Champagne Cocktails To Make At Home](https://media.sheerluxe.com/e5MyBCh06slY9qPKGwZ8l4bYT5c=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2020%2F12%2Fnew-champagne-cocktails.jpg) [Drinks](/life/food/recipes/drinks) / 10 December 2020 # 12 Champagne Cocktails To Make At Home If you ask us, no celebration is complete without popping a cork or two. Whether you go for prosecco or champagne, here are a dozen cocktail recipes – from a French 75 to a spiced apricot bellini – to enhance this year’s at-home festivities… [ Save To My Favourites ](/user/login?destination=/markdownify/node/24768) ## French 75: Monkey 47 Serves Serves 2 Total Time 10 Minutes Ingredients 30ml of Monkey 47 gin 2 dashes of sugar syrup 15ml of lemon juice 60ml of champagne Method Step 1 Fill a cocktail shaker with ice. Step 2 Combine the gin, syrup, and lemon juice and place in the cocktail shaker. Step 3 Shake vigorously, then strain into an iced champagne glas Step 4 Top up with champagne. Step 5 Stir gently and enjoy. Visit [Monkey47.com](http://monkey47.com) ## Semiotic Martini: Kristian Smith, Savage Garden Serves Serves 2 Total Time 10 Minutes Ingredients 25ml of Crystal Head vodka 20ml of walnut vermouth (normal vermouth will work too) 15ml of Pampelle 5ml of Seedlip Grove 5ml of pineapple juice Champagne Method Step 1 Put all the ingredients, minus the champagne, into a mixing glass. Step 2 Stir and strain into a glass. Step 3 Top with champagne. Visit [SavageGarden.co.uk](http://www.savagegarden.co.uk) ## Sgroppino: Swift Soho Serves Serves 1 Total Time 5 Minutes Ingredients 10ml of St Germain 1 scoop of lemon sorbet Lemon zest Prosecco DOC or champagne Method Step 1 Add the St Germain to a coupe style glass, and then add the scoop of sorbet. Step 2 Top with prosecco or champagne and garnish with a fine grating of lemon zest to serve. Visit [BarSwift.com](https://www.barswift.com) ## The Fortunella: Alessandro Geraci, Chiltern Firehouse Serves Serves 2 Total Time 10 Minutes Ingredients 10ml of orange juice 10ml of fresh fennel 15ml of Fortunella liqueur Prosecco DOC or champagne Method Step 1 Combine all ingredients together except the fizz. Step 2 Pour into a sparkling wine flute over ice and top up with the prosecco or champagne. Visit [ChilternFirehouse.com](http://www.chilternfirehouse.com) ## Lanique Rose Fizz: Lanique Serves Serves 1 Total Time 5 Minutes Ingredients 25ml of Lanique Prosecco or champagne Method Step 1 Pour your choice of fizz into a flute and top with Lanique. Visit [Lanique.co.uk](https://lanique.co.uk) ## Life In Venice: Grey Goose Serves Serves 2 Total Time 10 Minutes Ingredients 35ml of Grey Goose L’Orange 20ml of white peach puree 5ml of grenadine syrup Dash of peach bitters Pinch of pink pepper powder 50ml of prosecco or champagne To garnish: 3 whole peppercorns Method Step 1 Combine the vodka and flavoured ingredients in a cocktail shaker and stir to a froth. Step 2 Wait for the froth to settle, then gently pour into a flute. Step 3 Top with chilled prosecco or champagne. Step 4 Garnish with the pink peppercorns. ## Holiday Punch Serves Serves 2 Total Time 10 Minutes Ingredients 45ml of Grey Goose vodka 15ml of pomegranate juice 30ml of sweetened black tea 30ml of champagne or prosecco Method Step 1 Combine in a rocks glass over ice and top with prosecco or champagne. Step 2 Garnish with mint and lime wedge. Visit [GreyGoose.com](https://www.greygoose.com) ## Beaux 42: Sebastian Stefan, Jim & Tonic Serves Serves 2 Total Time 10 Minutes Ingredients 40ml of rhubarb gin 1 lemon Sugar syrup Prosecco or champagne Method Step 1 Start off by making the sugar syrup (use two parts sugar to 1 part hot water). Once all the sugar has fully dissolved, set the syrup on the side for cooling. Step 2 Next grab the fruit peeler and make a long beautiful lemon peel and set it on the side. Step 3 Cut the peeled lemon in half and using a Mexican elbow juice half of it. Measure 20ml of fresh lemon juice and 15ml of homemade sugar syrup and add them to the shaker. Step 4 Measure 40ml of gin and add it to the shaker. Step 5 Now add the ice to the shaker and close it tight. Give it a quick shake. Step 6 Next open the shaker and using the fine strainer strain the liquid into a tall champagne flute. Step 7 Top up the flute with prosecco or champagne and garnish with the lemon peel. Visit [JimAndTonic.com](https://jimandtonic.com) ## Spiced Apricot Bellini: Raffaele Merola, The Cinnamon Club Serves Serves 1 Total Time 10 Minutes Ingredients 10ml of cinnamon liquor 10ml of apricot brandy 5ml of Bitter Truth Falernum 25ml of apricot purée 75ml of prosecco or champagne Rose petal to garnish Method Step 1 Mix together the cinnamon liquor, apricot brandy, Bitter Truth Falernum and apricot purée until smooth. Step 2 Place the puréed mixture in a chilled flute. Step 3 Top up with prosecco or champagne, stir, then top up again as required. Step 4 Garnish with the rose petal and serve. Visit [CinnamonClub.com](http://www.CinnamonClub.com) ## Franck Dedieu: Bombay Sapphire Serves Serves 1 Total Time 10 Minutes Ingredients 25ml of Bombay Sapphire 5ml of hazelnut syrup (e.g. Monin) 5ml of white cacao liqueur 10ml of St-Germain 1 dash of Angostura bitters Top with champagne/sparkling wine To garnish: white chocolate on the rim of your flute Method Step 1 Break the chocolate and melt over a bain marie. Step 2 Dip the rim of a champagne flute in the chocolate and leave upside down to set. Step 3 Add all the other ingredients to a mixing glass (apart from the champagne) and stir. Step 4 Pour into a flute with a white chocolate rim. Step 5 Top with champagne or sparkling wine. Visit [BombaySapphire.com](http://www.BombaySapphire.com) ## Honey Winter Fizz: Cazcabel Serves Serves 2 Total Time 10 Minutes Ingredients 25ml of Cazcabel Honey Tequila 100ml of champagne Icing Sugar To garnish: raspberry and mint Method Step 1 Dust a flute glass with icing sugar. Add a shot of Cazcabel Honey Tequila and top up with champagne. Step 2 Garnish with the raspberry and mint. Visit [Cazcabel.com](http://www.Cazcabel.com) ## The Brockmans 75: Jo Jacobius, Brockmans Gin Serves Serves 1 Total Time 10 Minutes Ingredients 50ml of gin 25ml of freshly squeezed lemon juice 15ml of sugar syrup Champagne To garnish: lemon zest Method Step 1 Shake the gin, lemon juice and sugar syrup with ice. Strain into a chilled flute and top with the champagne. Step 2 Garnish with a twist of lemon zest. 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