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   ![10 Gin Cocktails To Make This Weekend ](https://media.sheerluxe.com/lkRpR2pspJT5pJ_2TXBJYAXueKM=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fnew-gin-cocktails-make-home.gif?itok=VDlWY5Kb)

  

 

 



 

 

[Life](/life)

 /  11 June 2021  

#  10 Gin Cocktails To Make This Weekend  


This Saturday marks World Gin Day – the perfect excuse to open a bottle and try a new cocktail. From a rosé -based margarita to a twist on a French 75, here are some of our favourite easy gin-based drinks to make at home.  


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 ![](https://media.sheerluxe.com/W4wGf_x_CWlWoOMDCUKqaQd3AYA=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fmirabeau-margarita-cocktail-recipe-gin5.png?itok=1hwhaydQ)

 

 

 

 

 

 

##  Mirabeau Margarita: Mirabeau 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    3 parts Mirabeau dry gin  

   2 parts Cointreau  

   1 part freshly squeezed blood orange juice  

   ½ part freshly squeezed lime juice  

 



  

 



Method

 Step 1 

Shake everything together with ice and pour into a salt-rimmed old fashioned glass filled with ice.



 Step 2 

Garnish with a slice of dried blood orange.



 



 

 

 

 

 

 

Visit [MaisonMirabeau.com](https://www.maisonmirabeau.com/)

 

 

 

 ![](https://media.sheerluxe.com/bTDpqk9zOfNJPo0EdMnPkNVuR84=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Frokupufflandscapestyledwithbottle002.png?itok=vBnb3pDA)

 

 

 

 

 

 

##  Roku Puff: Roku Gin 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    50ml of pineapple juice  

   37.5ml of Roku Gin  

   25ml of lemon juice  

   12.5ml of raspberry syrup  

 



  

 



Method

 Step 1 

Pour all ingredients into a shaker tin. Seal and dry shake.



 Step 2 

Pour into a glass and garnish with a fresh raspberry.



 



 

 

 

 

 

 

Visit [RokuGin.Suntory.com](https://rokugin.suntory.com/en/gb)

 

 

 

 ![](https://media.sheerluxe.com/VcCeux65l8ce_ahHxady7IwJsxE=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fdukes.png?itok=px752NMT)

 

 

 

 

 

 

##  Vesper Martini: Alessandro Palazzi, Dukes 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    50ml of No.3 Gin  

   20ml of vodka  

   10ml of bianco vermouth  

   2 dashes of Angostura bitters  

 



  

 



Method

 Step 1 

Stir the ingredients over ice and strain into a chilled martini glass.



 Step 2 

Garnish with a twist of citrus.



 



 

 

 

 

 

 

Visit [DukesHotel.com](https://www.dukeshotel.com/)

 

 

 

 ![](https://media.sheerluxe.com/k-d5xuwZiQU9t3CrARFxDvjcUNY=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Frosemartiniaddiechin1.png?itok=W0FHZ3Ro)

 

 

 

 

 

 

##  Rosé Martini: Ross Bryant, No.3 Gin 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    60ml of No.3 Gin  

   20ml of Lustau rose vermouth  

   A twist of pink grapefruit, to garnish  

 



  

 



Method

 Step 1 

Stir over ice in a mixing glass and strain into a chilled martini glass.



 Step 2 

Garnish with a twist of pink grapefruit.



 



 

 

 

 

 

 

Visit [No3Gin.com](https://www.no3gin.com/)

 

 

 

 ![](https://media.sheerluxe.com/spUEf2739iQ-DXMJf4KUtRvYuy8=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fginjelly.png?itok=B5_gdtde)

 

 

 

 

 

 

##  Gin &amp; Elderflower Summer Jelly: Gemma Simmonite, Gastrono-me 

 

Serves

 2 

 



Total Time

 4 Hours 15 Minutes 

 



 

 

Ingredients

    4 gelatine leaves  

   125g of caster sugar  

   125g of caster sugar  

   125ml of gin  

   150ml of elderflower tonic  

   1 tbsp of freshly squeezed lemon juice  

 



  

 



Method

 Step 1 

Put the gelatine leaves in a bowl and cover with cold water and leave for 10-15 minutes.



 Step 2 

Meanwhile, heat the water and sugar in a small saucepan, on a low heat stirring occasionally until the sugar has dissolved.



 Step 3 

Bring to the boil and let it bubble for 6 minutes until it has turned syrupy, set aside to cool ever so slightly.



 Step 4 

Squeeze the excess water from the gelatine leaves and add them to your syrup mixture, stir until dissolved.



 Step 5 

Add the gin, elderflower tonic and lemon juice and strain into a clean jug.



 Step 6 

Divide between two glasses and chill for a minimum of four hours.



 Step 7 

When ready to serve decorate with lemon slices and sprigs of mint.



 



 

 

 

 

 

 

Visit [Gastrono-Me.co.uk](https://www.gastrono-me.co.uk/)

 

 

 

 

 ![](https://media.sheerluxe.com/1-uvGkOnPCvQlHXiT6UvlVbhIAg=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fgimletniococktails-2.png?itok=nbAXpdOM)

 

 

 

 

 

 

##  Gimlet: Patrick Pistolesi, Drink Kong and NIO Cocktails 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    60ml of dry gin  

   37.5ml of lime cordial  

   22.5ml of lemon juice  

 



  

 



Method

 Step 1 

Shake the gin, lime cordial and lemon juice with ice.



 Step 2 

Fine strain into a chilled glass and serve.



 



 

 

 

 

 

 

Visit [NioCocktails.co.uk](https://niococktails.co.uk/)

 

 

 

 ![](https://media.sheerluxe.com/gyqV8XrhIAZ5Z8vDc81yRjlV948=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fenglish75chapeldown.png?itok=ucQd2dhq)

 

 

 

 

 

 

##  English 75: Chapel Down 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    45ml of Chapel Down Bacchus Gin,  

   Chapel Down Brut NV  

   15ml of lemon juice,  

   7.5ml of sugar syrup,  

   Fresh lemon zest, to garnish  

 



  

 



Method

 Step 1 

Fill a cocktail shaker with ice, and pour in the lemon juice, sugar syrup and gin.



 Step 2 

Shake well, then strain into a sparkling wine flute. Top with the brut.



 Step 3 

Leave to settle then fill up with more sparkling wine. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest.



 



 

 

 

 

 

 

Visit [ChapelDown.com](https://www.chapeldown.com/collections/gin)

 

 

 

 ![](https://media.sheerluxe.com/3ojfZ_JQTjNChInSw7_WDf9sB5U=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Froobeefrench75cocktail.png?itok=flecmgn1)

 

 

 

 

 

 

##  Rhubarb French 75: Jim &amp; Tonic 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    40ml of rhubarb gin  

   Prosecco  

   20ml of sugar syrup  

   25ml of lemon juice  

 



  

 



Method

 Step 1 

Get your glass. We recommend an elegant long glass like a 'flute' or champagne glass which will help to preserve your prosecco bubbles. You want your glass nice and cold before you start. Pre-chill your glass by putting some ice into it. If you don't have enough ice, run the glass under some cold water and dry it, or find a suitable way to get it nice and cold!



 Step 2 

Get your cocktail shaker. Add 40ml of Roobee rhubarb pink gin. Add 20ml of sugar syrup (you can make your own by adding 2 parts sugar 1 part hot water and let it chill). Now add your fresh lemon juice. Squeeze out half a lemon into a 25ml measure over your shaker.



 Step 3 

Add in lots of ice, then give it all a proper firm shake.



 Step 4 

Freshly ice up your pre-chilled glass. Double-strain your liquid from your cocktail shaker, through a strainer and into your glass. Fill the glass up halfway, then top your glass up with prosecco.



 Step 5 

Get a long peel of lemon and a sprig of fresh mint and delicately place into your glass so it rests on the top.



 



 

 

 

 

 

 

Visit [JimAndTonic.com](https://jimandtonic.com/)

 

 

 

 ![](https://media.sheerluxe.com/A75hxSDWpfhayKChAyEzqV2uvmk=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fexoticcitruscooler-landscapebrindisacrisps.png?itok=UBWr_O-c)

 

 

 

 

 

 

##  Exotic Citrus Cooler: Hayman’s Gin 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    50ml of Hayman’s Exotic Citrus Gin  

   10ml of lemon Juice  

   10ml of grapefruit juice  

   15ml of 1:1 sugar syrup  

   Soda water  

   5-6 basil or mint leaves (optional)  

 



  

 



Method

 Step 1 

Fill a tall glass with ice.



 Step 2 

Pour all liquid ingredients other than the soda wate rinto a tall, chilled tall glass. Add a few mint leaves or basil. Top with soda and using a long spoon or utensil, gently stir the ingredients to mix.



 Step 3 

Add more ice if necessary and garnish with a juicy wedge of grapefruit.



 



 

 

 

 

 

 

Visit [HaymansGin.com](https://www.haymansgin.com/)

 

 

 

 ![](https://media.sheerluxe.com/SHZhEaqTnRQGGbywFHkSy-gFQ40=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fcincinnegronijennihelin.png?itok=dp2I_itp)

 

 

 

 

 

 

##  Cin Cin Negroni: Cin Cin 

 

Serves

 1 

 



Total Time

 5 Minutes 

 



 

 

Ingredients

    25ml of Regal Rogue Wild Rosé vermouth  

   25ml of Malfy gin  

   25ml of Campari  

   2 dashes of Fee Brothers rhubarb bitters  

   An orange, for garnish  

 



  

 



Method

 Step 1 

Half fill a large mixing glass with ice and pour in the ingredients. Stir for at least 30 seconds to combine the flavours.



 Step 2 

Strain over ice into an old fashioned glass.



 Step 3 

Garnish with a twist of orange peel.



 



 

 

 

 

 

 

Visit [CinCin.co.uk](https://www.cincin.co.uk/)

 

 

 

 

  

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