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   ![10 Easy Halloumi Recipes](https://media.sheerluxe.com/OCPq0CEdhSeK-wo3zYF97u6bU2g=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2024%2F08%2Fsl-site-assets-270824-hero-thumb-halloumi-recipes.png?itok=ACfYf27N)

  

 

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[Recipes](/life/food/recipes)

 /  27 August 2024  

#  10 Easy Halloumi Recipes  


Savoury, moreish and high in protein, halloumi takes everything from salads to wraps to the next level. Here are 10 easy recipes to try at home…  


BySherri Andrew

  /  

[ Save To My Favourites ](/user/login?destination=/markdownify/node/26498)

 

 



 

 

 

 

 [ ![](https://media.sheerluxe.com/nSrlSQ--nbGu_wKoMduUE_dRw1E=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2024%2F08%2Fcourgette-halloumi-kebabs.png?itok=LeS0oHrr)

 

 ](https://www.riverford.co.uk/) 

 

 

 

 

## Courgette &amp; Halloumi Kebabs: Bob Andrews, Riverford



Serves

 4 

 



Total Time

 35 Minutes 

 



 

 

Ingredients

    3 large or 4 smaller courgettes, chopped into large bite-sized pieces  

   300g of halloumi, cut into large cubes  

   2 green chillies, deseeded and finely chopped  

   4 tbsp of sunflower or light olive oil  

 



  

 FOR THE DRESSING:  


   2 tbsp of light tahini  

   2 tbsp of yoghurt  

   1 garlic clove, crushed  

   2 tbsp of olive oil  

   Juice of ½ a lemon (more to taste)  

   Handful of coriander leaves, finely chopped  

   Handful of mint leaves, finely chopped  

   Salt &amp; black pepper  

 



  

 



Method

 Step 1 

If you are using wooden or bamboo skewers rather than metal ones, soak them in cold water for 20 minutes to stop them burning when they cook.



 Step 2 

To make the dressing, stir the tahini with the yoghurt until you have a smooth paste. Whisk in the garlic, olive oil and lemon juice and add water, a little at a time, until the dressing has the consistency of pouring cream. Stir in the chopped herbs. Season to taste with salt, pepper and more lemon juice.



 Step 3 

Thread the courgettes and halloumi on to the skewers. Mix the chillies with 4 tablespoons of oil. Brush a little of this over the kebabs.



 Step 4 

Heat a griddle or non-stick frying pan (or use the barbecue). Fry the kebabs, brushing them with more chilli oil and turning them carefully every few minutes, until the courgettes and halloumi are golden brown.



 Step 5 

Serve with the tahini dressing alongside to drizzle over the kebabs. Stir lemon zest, toasted, flaked almonds or chopped pistachios through a bowl of couscous to serve alongside, or just griddle or roast some red peppers.



 



 

Visit[RIVERFORD.CO.UK](https://www.riverford.co.uk/)

 

 

 

 

 

 

 ![](https://media.sheerluxe.com/8YuoW47o_ccnkonhRUjKNZ1L3Jg=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2024%2F08%2Fgreek-style-halloumi-wraps.png?itok=SPZyv7SX)

 

 

 

 

 

 

## Greek-Style Halloumi Wraps



Serves

 4 

 



Total Time

 20 Minutes 

 



 

 

Ingredients

    250g of halloumi, sliced  

   2 tbsp of olive oil  

   4 wholemeal wraps  

   150g of tzatziki  

   150g of rocket or mixed salad leaves  

   12 cherry tomatoes, halved  

   ½ cucumber, sliced  

   ½ red onion, finely sliced  

   Fresh mint leaves, to garnish  

 



  

 



Method

 Step 1 

Heat a frying pan over a medium heat. Add the olive oil and fry the halloumi slices for 2-3 minutes on each side, until golden and crispy. Remove from the pan and set aside.



 Step 2 

Heat the wraps in the oven or on a dry frying pan for a minute on each side, until warmed through.



 Step 3 

Spread a generous amount of tzatziki on each wrap. Top with a handful of rocket or mixed salad leaves, followed by the cherry tomatoes, cucumber, and red onion slices.



 Step 4 

Place a few slices of the fried halloumi on top of the vegetables.



 Step 5 

Garnish with fresh mint leaves, wrap up tightly, and serve immediately.



 



 

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 ![](https://media.sheerluxe.com/F5NEl9ywthodD0Aic6Bxs_Opjr0=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2024%2F08%2Fgolden-coconut-curry-with-veggies-halloumi-brooklyn-delhi.png?itok=Ac6lCtXK)

 

 

 

 

 

 

## Golden Coconut Curry With Veggies &amp; Halloumi



Serves

 4 

 



Total Time

 30 Minutes 

 



 

 

Ingredients

    2 tbsp of coconut oil  

   225g of halloumi, cubed  

   1 onion, diced  

   3 garlic cloves, minced  

   1 tbsp of ginger, grated  

   2 tbsp of Brooklyn Delhi golden coconut curry sauce (or curry paste)  

   1 tin (400ml) of coconut milk  

   1 red pepper, sliced  

   1 courgette, chopped  

   1 carrot, sliced  

   200g of spinach  

   Fresh coriander, for garnish  

   1 lime, cut into wedges  

   Cooked basmati rice, to serve  

 



  

 



Method

 Step 1 

Heat 1 tbsp of coconut oil in a pan over medium heat. Add the cubed halloumi and fry for 2-3 minutes on each side, until golden and crispy. Remove from the pan and set aside.



 Step 2 

In the same pan, add the remaining coconut oil. Sauté the diced onion for 3-4 minutes, then add the garlic and ginger, cooking for another minute until fragrant.



 Step 3 

Stir in the curry sauce (or paste), then pour in the coconut milk. Bring to a simmer.



 Step 4 

Add the sliced red pepper, courgette, and carrot to the pan. Simmer for 10-12 minutes until the vegetables are tender.



 Step 5 

Stir in the spinach and cook for another 2 minutes, until wilted. Add the fried halloumi back to the curry.



 Step 6 

Garnish with fresh coriander and a squeeze of lime juice. Serve over cooked basmati rice.



 



 

Visit [BROOKLYNDELHI.COM](https://brooklyndelhi.com/blogs/recipes/golden-coconut-curry-with-veggies-halloumi)

 

 

 

 

 

 

 ![](https://media.sheerluxe.com/FUe6lbVxlW3bNfsR6EpNyjbvluc=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fmushromhalloumifrenchtoast.png?itok=GVF5kaiW)

 

 

 

 

 

 

## Mushroom &amp; Halloumi French Toast: Just Add Mushrooms



Serves

 2 

 



Total Time

 25 Minutes 

 



 

 

Ingredients

    200g of chestnut mushrooms, thickly sliced  

   250g of halloumi, cut into eight slices  

   8 slices of brioche  

   2 eggs, beaten with a dash of milk in a bowl  

   4 tbsp of crème fraîche  

   A few sprigs of thyme  

   2 tbsp of olive oil  

   A knob of butter  

   Salt to season  

   A pinch of chilli flakes (optional)  

 



  

 



Method

 Step 1 

Heat a griddle pan and a frying pan until hot.



 Step 2 

Toss the mushroom slices in a bowl with the olive oil and some of the leaves from the thyme sprigs. Cook them in the griddle pan until soft, lined and golden. Remove from the pan and keep warm.



 Step 3 

Cook the halloumi in the griddle pan until nicely marked, remove from the heat and set aside with the mushrooms.



 Step 4 

Dip each slice of brioche in the beaten egg and cook in the frying pan in a little butter until golden on each side. Put two slices on each plate.



 Step 5 

Mix the remaining thyme leaves with the crème fraîche.



 Step 6 

Top the brioche with a spoonful of crème fraîche, then add two slices of halloumi and some mushrooms. Add four quarters of a cherry tomato to each and serve with a pinch of chilli flakes and salt to season.



 



 

Visit[MAKEITAMUSHROOMMOMENT.COM](https://makeitamushroommoment.com/mushroom-and-halloumi-french-toast/)

 

 

 

 

 

 

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 ](https://amzn.to/4cDgsyH) 

 

 

 

 

## **Cinnamon &amp; Cumin Roasted Vegetables With Baked Halloumi**



Serves

 2-4 

 



Total Time

 50 Minutes 

 



 

 

Ingredients

    160g of red onion (about 1 medium), quartered  

   160g of deseeded &amp; skin-on butternut squash, sliced into 2cm-thick wedges  

   160g of Brussels sprouts, halved  

   2 tbsp of extra-virgin olive oil, plus extra for drizzling  

   2 tsp of cumin seeds  

   1 tsp of ground cinnamon  

   1 tsp of dried chilli flakes  

   2 tsp of sumac, plus extra to serve  

   2 wholemeal pittas, torn into chunks  

   200g of halloumi, cut into 2cm-thick slices  

   Sea salt &amp; freshly ground black pepper  

   15g of fresh mint leaves, chopped, to serve  

 



  

 



Method

 Step 1 

Preheat the oven to 200°C/Gas Mark 6.



 Step 2 

Tumble the onions, squash and sprouts into a roasting tray, smother with 1 tbsp of the oil, plenty of salt and pepper, and roast in the oven for 25 minutes.



 Step 3 

Add the cumin, cinnamon, chilli flakes, sumac, pitta and halloumi to the vegetables in the tray. Toss with the remaining tbsp of oil and bake for a further 15 minutes until the pitta is crispy and golden, and the halloumi is brown on the outside but soft and pillowy in the centre.



 Step 4 

Remove from the oven and sprinkle with extra sumac, fresh mint and an extra drizzle of oil.



 



 

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 ](https://baketotheroots.de/halloumi-veggie-burger-with-whipped-feta-salsa/) 

 

 

 

 

## **Halloumi Veggie Burger with Whipped Feta &amp; Salsa**



Serves

 4 

 



Total Time

 30 Minutes 

 



 

 

Ingredients

 For the salsa:  


   200g of cherry tomatoes, chopped  

   1 small red onion, finely diced  

   1 tbsp of olive oil  

   1 tbsp of white wine vinegar  

   1 tsp of sugar  

   Salt &amp; pepper, to taste  

 



  

 For the whipped feta:  


   200g of feta cheese  

   3 tbsp of Greek yoghurt  

   1 tbsp of olive oil  

   1 tsp of lemon juice  

   Salt &amp; pepper, to taste  

 



  

 For the burgers:  


   225g of halloumi, sliced  

   1 courgette, sliced  

   1 red pepper, sliced  

   4 burger buns  

   1 handful of rocket  

   Olive oil, for frying  

 



  

 



Method

 Step 1 

In a bowl, combine the chopped cherry tomatoes, red onion, olive oil, white wine vinegar and sugar. Season with salt and pepper. Set aside to let the flavours meld.



 Step 2 

In a blender or food processor, combine the feta, Greek yoghurt, olive oil and lemon juice. Blend until smooth. Season with salt and pepper to taste.



 Step 3 

Heat some olive oil in a pan or grill over medium heat. Fry the halloumi slices for 2-3 minutes on each side until golden and crispy. In the same pan, grill the courgette and red pepper slices until soft and slightly charred.



 Step 4 

Toast the burger buns, then spread a generous amount of whipped feta on the bottom half of each bun. Add a handful of rocket, followed by the grilled courgette, red pepper and halloumi slices. Top with the tomato salsa and the other half of the bun.



 Step 5 

Serve immediately with your favourite sides.



 



 

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 Ocado 

 



 

 

 

 

## **Herby Halloumi Salad With Rye Croutons**



Serves

 4 

 



Total Time

 20 Minutes 

 



 

 

Ingredients

    2 tbsp of olive oil  

   6 slices of rye bread, cut into cubes  

   250g of halloumi, sliced  

   1 tbsp of honey  

   150g of mixed salad leaves  

   1 cucumber, sliced  

   100g of radishes, thinly sliced  

   1 handful of fresh mint leaves  

   1 handful of fresh parsley leaves  

 



  

 For the dressing:  


   2 tbsp of olive oil  

   1 tbsp of white wine vinegar  

   1 tsp of Dijon mustard  

   Salt &amp; pepper, to taste  

 



  

 



Method

 Step 1 

Heat 1 tbsp of olive oil in a large pan over medium heat. Add the rye bread cubes and fry for 4-5 minutes, tossing regularly, until golden and crispy. Remove and set aside.



 Step 2 

In the same pan, add the remaining olive oil and fry the halloumi slices for 2-3 minutes on each side until golden. Drizzle with honey during the last minute of cooking.



 Step 3 

In a large bowl, combine the mixed salad leaves, cucumber, radishes, mint and parsley.



 Step 4 

Whisk together the olive oil, white wine vinegar, Dijon mustard, salt and pepper. Drizzle over the salad and toss to combine.



 Step 5 

Top the salad with the crispy rye croutons and warm halloumi slices. Serve immediately.



 



 

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 ](https://naughty-nonnas.com/) 

 

 

 

 

## **Halloumi Full English**



Serves

 6-8 

 



Total Time

 40 Minutes 

 



 

 

Ingredients

    2 x 225g blocks of halloumi  

   750g of baby potatoes  

   6-8 St Ewe Rich Yolk eggs  

   250g of cherry vine tomatoes  

   250g of button mushrooms  

   2 ripe avocados  

   125g of asparagus or seasonal veg  

   1 bunch of coriander  

   6 sprigs rosemary  

   1 pinch of chilli flakes  

   1 lime  

   1 knob of butter  

   1 glug of olive oil  

   1 loaf of bread for toast  

 



  

 



Method

 Step 1 

Preheat the oven to 200°C/Gas Mark 6. Boil the halved potatoes in salted water for 10 minutes, until soft. Drain, then place in a hot baking tray with olive oil, sea salt and rosemary. Roast for 20-25 minutes until crispy.



 Step 2 

On a large baking tray, place tomatoes on one side with olive oil, salt and pepper. On the other side, add mushrooms with sliced garlic, rosemary and a knob of butter. Roast for 15 minutes.



 Step 3 

Make the guacamole: mash avocados with chopped coriander, sea salt, chilli flakes, lime zest and juice. Set aside.



 Step 4 

Heat the oil in a pan until hot. Fry the halloumi slices in batches, spooning hot oil over the top until golden and crispy. Keep warm.



 Step 5 

In the same pan, fry seasonal vegetables until charred.



 Step 6 

Scramble the eggs: Whisk eggs well, then pour into a hot, oiled pan. Stir and cook over low heat until soft and fluffy.



 Step 7 

Toast the bread and spread with salted butter. Then, assemble everything on a large platter and garnish with fresh herbs. Serve and enjoy.



 



 

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 Ocado 

 



 

 

 

 

## **Halloumi, Beetroot &amp; Hot Honey Toast**



Serves

 2 

 



Total Time

 10 Minutes 

 



 

 

Ingredients

    150g of halloumi, sliced  

   1 tsp of olive oil  

   2 tbsp of hot honey  

   4 slices of sourdough  

   4 heaped tbsp of smoked houmous  

   12 slices of cooked beetroot  

   1 handful of wild rocket  

   10g of mint leaves  

 



  

 



Method

 Step 1 

Heat olive oil in a pan over medium heat and fry the halloumi for 2 minutes on each side, until golden.



 Step 2 

In a separate pan, warm the hot honey for 2-3 minutes until it becomes syrupy. While it heats, toast the sourdough slices. Spread each toast with a heaped tablespoon of smoked houmous and layer the beetroot slices on top.



 Step 3 

Cut the fried halloumi into pieces and place on top of the beetroot. Drizzle with the hot honey, then scatter over the wild rocket and mint leaves. Serve warm and enjoy.



 



 

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## **Fried Halloumi With Cucumber Salad**



Serves

 4 

 



Total Time

 15 Minutes 

 



 

 

Ingredients

    1 packet of halloumi  

   ½ cucumber, diced  

   1-2 tomatoes, chopped  

   Handful of parsley  

   Handful of mint  

   1 lemon  

 



  

 



Method

 Step 1 

Combine the diced cucumber and chopped tomato, a lot of olive oil and pepper, and some parsley and mint. Taste and add some salt, but not too much because the cheese will be salty.



 Step 2 

Cut a lemon into wedges to serve on the side, and put some crusty bread or pitas wrapped in foil in a low oven to warm.



 Step 3 

Meanwhile, cut the cheese into finger-thick slices or sticks. Heat a well-seasoned or non-stick pan, well swirled with olive oil, until it is nearly about to smoke. Add the halloumi and cook, turning the pieces a few times, until they are golden brown on all sides.



 Step 4 

Serve everyone a slice or two of cheese and a healthy pile of salad. Pass the lemon around and serve the bread on the side.



 



 

Visit [WATERSTONES.COM](https://www.awin1.com/cread.php?awinmid=3787&awinaffid=69421&ued=https%3A//www.waterstones.com/book/the-new-york-times-cooking-no-recipe-recipes/sam-sifton/9781984858474)

 

 

 

 

 

 

 

  

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  ![How To Entertain This Month, With Alexandra Dudley](https://media.sheerluxe.com/zAGoVLFgpyA0jJTVZm0fuEZDgu4=/200x267/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F10%2Fportrait-alexandra-d-entertaining.jpg?itok=LNS8PP3i)

  

 

 



 

[Recipes](/life/food/recipes)

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  07 October 2025  

 [##  How To Entertain This Month, With Alexandra Dudley  


 

 ](/life/food/recipes/how-to-entertain-this-month-with-alexandra-dudley-21) 

 

 

 

  ![A Cool Chef Shares 3 Recipes & A Cook-Along Playlist](https://media.sheerluxe.com/8HX9C8lnC1hqUtqFhcI7fv96-1A=/200x267/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F10%2Fsl-011025-site-assets-plates-playlist-hero-thumb.jpg?itok=B_m_eYPB)

  

 

 



 

[Recipes](/life/food/recipes)

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  01 October 2025  

 [##  A Cool Chef Shares 3 Recipes &amp; A Cook-Along Playlist  


 

 ](/life/food/recipes/a-cool-chef-shares-3-recipes-a-cook-along-playlist) 

 

 

 

  ![7 Easy Mid-Week Recipes Under 30 Minutes](https://media.sheerluxe.com/bJKnVjpsAJifaeybZHsTdd8mLVE=/200x267/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F09%2Fsl-site-assets-100925-thumbhero-mid-week-healthy-meals-under-30.jpg?itok=QN_lbrFz)

  

 

 ![7 Easy Mid-Week Recipes Under 30 Minutes](https://media.sheerluxe.com/3vMqOjzACDqvc7rOj6XoA2rLtEs=/400x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F09%2Fsl-site-assets-100925-thumbhero-mid-week-healthy-meals-under-30.jpg?itok=NIGYj8x4)

 

 

 



 

[Recipes](/life/food/recipes)

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  10 September 2025  

 [##  7 Easy Mid-Week Recipes Under 30 Minutes  


 

 ](/life/food/recipes/mid-week-recipe-ideas) 

 

 

 

  ![How To Entertain This Month, With Alexandra Dudley](https://media.sheerluxe.com/AaLP82mnFYffNdo3svpM3eEbxkc=/200x267/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F09%2Fsl-email-090925-alexandra-dudley-entertaining-2.jpg?itok=eAJVVrdP)

  

 

 



 

[Recipes](/life/food/recipes)

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  09 September 2025  

 [##  How To Entertain This Month, With Alexandra Dudley  


 

 ](/life/food/recipes/how-to-entertain-this-month-with-alexandra-dudley-20) 

 

 

 

 

           

 

 

 

 

 



  

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