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   08 December 2021  

#  Social Pantry’s Christmas Spiced Red Cabbage With Blood Orange And Bronze Fennel  


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Serves

 10 

 



Total Time

 20 Minutes 

 



 

 

Ingredients

    1 large red cabbage (about 1kg/2lb 4oz)  

   1 tbsp Rapeseed oil  

   2 tbsp light brown sugar  

   2 tbsp Sherry or Moscatel Vinegar  

   1 Cinnamon Stick  

   150ml Water  

   4 Blood Oranges, 2 segmented and 2 zested and juiced  

 



  

 



Method

 Step 1 

Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.



 Step 2 

Heat the oil in a large saucepan, then tip in the red cabbage and gently fry until slightly softened, about 3 mins. Add the sugar, vinegar and cinnamon stick to the pan, then cook for 1 min more. Add the water and turn down the heat, adding in more water if needed as you go. Cover the pan and cook for 45 mins-1 hr until the cabbage is softened.



 Step 3 

Next, drain off the liquid from the cabbage and set the cabbage aside. Put the liquid in a small pan with the zest and juice of 2 blood oranges and bring to the boil. Reduce the liquid by half until slightly syrupy.



 Step 4 

To finish, add the cabbage and reduced liquid back into a large pan and warm through. Season with sea salt to taste. Layer in a serving dish with the blood orange segments and garnish with fresh herbs.



 



 

 

 

 

 

 

 

 

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