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   ![7 Frozen Cocktails To Make At Home This Summer](https://media.sheerluxe.com/_a7UudlPfGx7mA0FD3EOzRlgVv0=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-site-assets-040725-thumb-hero-frozen-cocktails-recipes-to-come-2.jpg?itok=6Jj5LXp_)

  

 

 



 

  Image: Ceylon Arrack 

 

 

 

[Drinks](/life/food/recipes/drinks)

 /  04 July 2025  

#  7 Frozen Cocktails To Make At Home This Summer  


From sharp margaritas to icy slushies and frozen prosecco blends, these refreshing recipes are made for sunny evenings and long weekends…  


ByEleanor Magill

  /  

[ Save To My Favourites ](/user/login?destination=/markdownify/node/32635)

 

  Image: Ceylon Arrack 

 

 

 



 

 

 

 

 [ ![](https://media.sheerluxe.com/kmc1YLt0NF3dGi5BtUpcsC09Vi8=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-040725-dark-n-stormy-granita.jpg?itok=yAinI0ke)

 

 ](https://goslings.com/) 

 

 

 

 

### Dark ‘N’ Stormy Granita

*Recipe courtesy of* [GOSLING.COM](https://goslings.com/)



Serves

 1 

 



 

 

Ingredients

    1 can of Goslings Ginger Beer  

   50ml of Goslings Black Seal Rum  

 



  

 



Method

 Step 1 

Pour you can of Goslings ginger ale into a freezer-proof container and freeze for three hours. Every 30 minutes, go back and break up the ice.



 Step 2 

Add the slushy to a glass and tip the Goslings Black Seal rum on top.



 Step 3 

Garnish with a slice of lime.



 



 

 

 

 

 

 

 [ ![](https://media.sheerluxe.com/ZAmg5JKK6bjTozeOA7Y9v_5hXAQ=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-040725-ceylon-arrack-frozen-mule-1.jpg?itok=3aMpfPpE)

 

 ](https://ceylonarrack.com/) 

 

 

 

 

### Frozen Mule

*Recipe courtesy of* [CEYLONARRACK.COM](https://ceylonarrack.com/)



Serves

 1 

 



 

 

Ingredients

    50ml of Ceylon Arrack  

   20ml of lime juice ginger beer syrup (1:1 ginger beer to sugar, stirred/blended cold)  

   Thumb-sized piece of peeled fresh ginger  

   Dash of Angostura Bitters  

   Ice  

 



  

 For the garnish  


   Star anise pod  

 



  

 



Method

 Step 1 

Blend all ingredients in a high-speed blender until smooth.



 Step 2 

Pour into a glass – sling, small hurricane or tall highball – and garnish with a star anise pod.



 



 

 

 

 

 

 

 [ ![](https://media.sheerluxe.com/hSMoYYdWp4RgvtUjPcp6jwNpiGE=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-frozen-cocktails-frose1.png?itok=XNQUTRE2)

 

 ](https://groovyfood.co.uk/) 

 

 

 

 

### Frosé

*Recipe courtesy of* [GROOVYFOOD.CO.UK](https://groovyfood.co.uk/)



Serves

 4 

 



 

 

Ingredients

    1 bottle of dry rosé  

   300g of strawberries, hulled &amp; halved  

   100ml of The Groovy Food Company Light &amp; Mild Agave Nectar  

   Juice of 1 lemon  

 



  

 



Method

 Step 1 

Pour the bottle of rosé into a deep, clean baking tray. (It would help to line the baking tray with baking paper so the frozen rosè can easily be lifted out) and carefully put it in the freezer overnight.



 Step 2 

The next day, take the rosè out of the fridge and remove from the baking tray.



 Step 3 

Blend the frozen rosé, strawberries, Light Agave and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.



 



 

 

 

 

 

 

 

 [ ![](https://media.sheerluxe.com/O2lCYjxAoswAJSnqdQ8SRrPenBQ=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-040725-summer-fruit-daiquiri.jpg?itok=5ZRJo7tw)

 

 ](https://goslings.com/) 

 

 

 

 

### Summer Fruit Daiquiri

*Recipe courtesy of* [GOSLINGS.COM](https://goslings.com/)



Serves

 2 

 



 

 

Ingredients

    100ml of Goslings Gold Seal Rum  

   1 lime  

 



  

 For the garnish  


   1 fresh raspberry  

   1 fresh blackberry  

 



  

 For the fruit puree  


   1 cup of fresh summer fruit, chopped (Strawberries, raspberries, blackberries etc)  

   1 tbsp of sugar or honey  

   1 tsp of lemon or lime juice  

 



  

 



Method

 Step 1 

To make the puree, add your fruit, sweetener, and citrus juice (if using) to a blender. Blend on high for about 30 seconds, until smooth.



 Step 2 

Pour through a fine mesh sieve if you want it super-smooth, especially helpful for berries with seeds.



 Step 3 

Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree.



 Step 4 

Shake until well combined, then pour into chilled coupe or margarita glasses.



 Step 5 

Garnish each cocktail with a fresh raspberry and a fresh blackberry.



 



 

 

 

 

 

 

 [ ![](https://media.sheerluxe.com/WGGfma-3UKZzIir-9YIPO4gQVvs=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-040725-italicuscitysocial052_0.jpg?itok=jVBdiJCD)

 

 ](https://rosolioitalicus.com/) 

 

 

 

 

### Italicus Sgroppino

*Recipe courtesy of* [ROSOLIOITALICUS.COM](https://rosolioitalicus.com/)



Serves

 1 

 



 

 

Ingredients

    50ml of Italicus Rosolio di Bergamotto  

   1 scoop of lemon sorbet  

   Top with chilled prosecco  

 



  

 



Method

 Step 1 

Gently add all the ingredients together in a chilled coupe and serve immediately.



 Step 2 

Garnish with lemon or lime zest or a sprig of mint if desired.



 



 

 

 

 

 

 

 [ ![](https://media.sheerluxe.com/fMn1GGESDXz-z0wczAcVVNXtH9M=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-frozen-cocktails-spicy-peach-margarita.png?itok=vQ7F5wJs)

 

 ](https://thecadoganarms.london/) 

 

 

 

 

### Frozen Spicy Peach Margarita

*Recipe courtesy of* [THECADOGANARMS.LONDON](https://thecadoganarms.london/), [THE GEORGE.LONDON](https://thegeorge.london/) &amp; [THE HOUND.LONDON](https://www.thehound.london/menus/)



Serves

 2 

 



 

 

Ingredients

    200ml of tequila (e.g. Casamigos)  

   100ml of peach brandy (e.g. Merlet or Giffard)  

   100ml of peach syrup (or agave syrup as an alternative)  

   200ml of fresh lime juice  

   ½ tsp of salt  

   15-20 ice cubes  

   2 bird’s eye chillies, finely diced  

 



  

 For the garnish  


   Tajín, for garnish  

 



  

 



Method

 Step 1 

To make the spicy tequila, place the diced chillies into a microwave-safe container. Add the tequila and microwave on a low setting for 10 minutes. Strain the chillis as you pour the Tequila.



 Step 2 

To prepare the margarita slush, add 200ml of your spicy tequila to a blender. Then add peach brandy, peach syrup, fresh lime juice, salt and ice. Blend until you achieve a smooth, slushy consistency.



 Step 3 

To serve, rub the rim of each glass with lime and dip in tajín for a spicy finish. Pour into glasses and serve immediately.



 



 

 

 

 

 

 

 [ ![](https://media.sheerluxe.com/PV8iHdT9wNWZvIx-Bft112BDUzM=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2025%2F07%2Fsl-040725-pastaio-prosecco-slushies.jpg?itok=SzoV2fwL)

 

 ](https://www.pastaio.co.uk/) 

 

 

 

 

### Strawberry Prosecco Slushy

*Recipe courtesy of* [PASTAIO.CO.UK](https://www.pastaio.co.uk/)



Serves

 1 

 



 

 

Ingredients

    75ml of prosecco  

   35ml of Malfy Gin con Limone (or any Gin)  

   35ml of sugar syrup  

   5 (ripe) strawberries  

   10 ice cubes  

 



  

 For the garnish  


   Strawberries  

 



  

 



Method

 Step 1 

Cut the strawberries in half and add them to the blender along with the gin, prosecco, and a sugar syrup made from equal parts water and sugar.



 Step 2 

Blend gently for a few seconds.



 Step 3 

Add the ice cubes and blend until smooth, adding more ice as needed to achieve a slushy consistency.



 Step 4 

Serve immediately into a large tumbler with a paper straw – garnish with a fresh strawberry.



 Step 5 

Any extra can be kept in the freezer, simply stir it every few hours or re-blend before serving.



 



 

 

 

 

 

 

 

  

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