Breadcrumbs ![16 New London Restaurants Opening This Season](https://media.sheerluxe.com/BjmXq7Fbluf-7yyqco6V2leJFwo=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl-site-assets-091126-new-restaurants-hero-thumb.jpg) Image: The Talli Queen [Restaurants & Bars](/culture/restaurants-bars) / 09 November 2026 # 16 New London Restaurants Opening This Season From high-concept sushi to a handful of Italian openings, there’s plenty happening on the London restaurant scene this month – as this round-up proves… ByHeather Steele / [ Save To My Favourites ](/user/login?destination=/markdownify/node/54801) Image: The Talli Queen [ ![](https://media.sheerluxe.com/1U3u66uiXFppXQjj0ITxlJiHPLE=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl-091126-new-restaurantscheslea-bar.jpg) ](https://www.chelseacounter.com/menu/) Chelsea Counter ## Chelsea Counter ### Chelsea Following the success of Dover Street Counter in Mayfair, Martin Kuczmarski is bringing his relaxed, counter-style dining concept to Chelsea. Inspired by the energy of late-1950s Los Angeles, Chelsea Counter is designed as an easy-going neighbourhood hangout, serving an all-day menu alongside a list of fun cocktails. The menu moves from snacks such as purple potato crisps with San Marzano tomato salsa and buttermilk fried chicken with hot honey to comforting favourites including a four-cheese toastie, French dip and cheeseburger. There are also more substantial plates, from spaghetti all’assassina and spicy baked baby chicken to slow-cooked short rib with fries and half lobster with herbed garlic butter. Drinks centre on an extensive margarita selection, including pineapple and lychee, alongside classics such as Tommy’s and the Spicy. A soundtrack of 90s R&B and soul will carry the atmosphere from day into night. *Visit* [CHELSEACOUNTER.COM](https://www.chelseacounter.com/menu/) ## Endo ### Chelsea Bouncing back from the closure of Endo at the Rotunda due to a fire last year, third-generation sushi master Endo Kazutoshi has opened a new home in Chelsea, bringing his distinctive approach to Japanese dining to a new setting. Inspired by Tokyo’s sushi counters of the 1920s and 30s, the restaurant draws on a period when Japanese traditions met Western influences – a time that also connects to Endo’s own family history. At the heart of the ground-floor restaurant is a 200-year-old Kyoto hinoki wood counter, where just ten guests can experience an intimate omakase menu, with dishes pressed into your hands by Endo himself. Ingredients have been carefully selected by Endo, from bespoke dashi made with katsuobushi from a historic Kyoto producer to wild-caught fish caught off the British coast by trusted fishermen. Upstairs, Moga offers a contrasting experience: Endo’s personal listening bar. Together, the two spaces offer a more expansive look at Endo’s cooking and influences – and having visited for a preview dinner, we can confirm you will be in the hands of a master. *Visit* [ENDO-CHELSEA.COM](https://www.endo-chelsea.com/) ## PAM ### Farringdon PAM is a new neighbourhood restaurant bringing together bold Thai flavours, British seasonal produce and live-fire cooking. Founded by former Kiln head chef Karla Knowles alongside Edouard and Romain Bourrillon of Maisons Vivantes, the restaurant takes a playful, contemporary approach to Thai cuisine, with European technique informing an ever-changing menu. Opening dishes include miang kham – bite-sized snacks wrapped in betel leaves – Karla’s take on khao soi noi, inspired by a Shan dish she discovered in Mae Sai, and roast duck with frites and curry sauce. Cocktails and a considered wine list complete the offering. Beyond the food, PAM will host quarterly art exhibitions, collaborations and events with chefs, artists, winemakers and DJs, creating a space where food, music and culture come together. *Visit* [PAMRESTAURANT.COM](https://www.pamrestaurant.com/) [ ![](https://media.sheerluxe.com/CYnmSxEE1553acdTIIv-mJJiqtk=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl-091126-new-restaurantsendo-x-chelsea.jpg) ](https://www.endo-chelsea.com/) Endo; Chelsea Counter ## Five Feet ### Bermondsey A new independent pizzeria is coming to Bermondsey Street, founded by Jay Patel of Legare and Luna, Roland Horne of The WatchHouse and chef-baker Jack Ellingham of Dusty Knuckle and Spring. Five Feet will specialise in pan pizzas with an unusually light, airy dough – described as being like an Aero bar – made using heritage grains milled on site each day. A glassed-off dough room will house a specially sourced mill from Montpellier, the first of its kind in the UK. Ellingham will use the freshly milled flour to create the dough, topping it with British ingredients from independent producers before baking it in seasoned black iron pans. Alongside the pizzas, expect comfort-food favourites including polenta frita with vodka sauce and parmesan, hand-rolled dough balls with confit garlic butter, and wings with buffalo and blue cheese or garlic butter and parmesan. *Visit* [FIVEFEET.CO.UK](https://fivefeet.co.uk/) ## Ralphie’s ### Pimlico Decorated chef Tom Booton is getting set to open his first solo restaurant on Pimlico Road, following six years as executive chef at The Grill by Tom Booton at The Dorchester. The 40-cover neighbourhood restaurant will bring his playful take on British cooking to the area, with a menu featuring crispy cod cheeks scampi with warm tartare sauce, moules marinière and pork and mushroom pie with charcuterie sauce. Save room for the vanilla soft-serve sandwich, which will be served with warm hazelnut and fudge sauce poured tableside. Sundays will be all about generous roasts, including whole stuffed Sutton Hoo chicken with bread sauce and a Yorkshire pudding filled with leg of lamb Shepherd’s Pie. There will also be a small outdoor terrace and The Den, a 14-cover private dining room overlooking the kitchen, stocked with vinyl from Tom’s personal collection. *Visit* [RALPHIES.CO.UK](https://ralphies.co.uk/) ## Osteria Panzano ### Belgravia Restaurateur Arjun Waney – the name behind Zuma, Coya and La Petite Maison – is opening his first Italian restaurant in his home neighbourhood of Belgravia. Named after a hilltop village in Tuscany’s Chianti region, Osteria Panzano will celebrate the food, wine and generous hospitality of the area. Head chef Paolo Parlanti, who is himself Tuscan, will oversee a menu of regional dishes that changes with the seasons. Expect ribollita, cacio e pepe finished with black truffle, yellowfin tuna tartare and roast turbot, alongside whole fish and aged steaks cooked over open coals. An open rotisserie and grill sit at the heart of the restaurant, with a chef’s table overlooking the fire. There’s also a cheese and charcuterie shop, a terrace and a private dining room, while interiors by Sagrada bring earthy tones, soft lighting and wine-lined walls. *Visit* [OSTERIA-PANZANO.COM](https://www.osteria-panzano.com/) [ ![](https://media.sheerluxe.com/peGSI_uAh-qzm3uiAm6xEurw0bY=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl091126-best-new-restaurantsosteria-panzo_0.jpg) ](https://www.osteria-panzano.com/) Osteria Panzano [ ![](https://media.sheerluxe.com/aYDiwLB_tc7q5mxngmBrAQD1OuY=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl091126-best-new-restaurantscassette.jpg) ](https://cassettelondon.co.uk/) Ed Reeve/ Cassette ## Cassette ### Covent Garden Taking its cues from the Parisian bistros, neighbourhood wine bars and countryside auberges that define French dining, Cassette is a new modern French restaurant set beneath the soaring ceilings of a restored Victorian workshop. From Mark Gurney and Matt Bushnell – the team behind much-loved Levan and Larry’s in Peckham – the restaurant is an art-filled space that’s well worth booking for a long lunch. Head chef Essa Fakhry, formerly of Planque, has created a menu that combines classical technique with a contemporary approach. Expect snacks such as raw beef croustade with comté and pickled mussels with panisse and aioli, followed by starters including raw scallop with cucumber and basil. Larger plates include a coq au vin jaune pie (only two per service, so book an early table), cep and smoked egg yolk vol-au-vent, and seatrout with fennel and whey sauce. *Visit* [CASSETTELONDON.CO.UK](https://cassettelondon.co.uk/) ## Aba-Ra ### Soho Aba-Ra promises to bring a more expansive expression of Georgian hospitality to London, combining contemporary cooking with an extensive collection of Georgian wines. The opening marks the culmination of 25 years of work by founder Lia Walsh, who has spent her career championing the country’s food and wine traditions in the UK. An open kitchen will bring a sense of theatre to the restaurant, with freshly baked khachapuri – Georgia’s celebrated cheese-filled bread – made in a dedicated oven and served in smaller formats with a range of fillings. Handmade khinkali, the country’s signature soup-filled dumplings, will sit alongside richly flavoured soups served in clay pots beneath a crust of freshly baked bread. There’ll also be an open charcoal grill for traditional Georgian meat skewers. Rooted in centuries-old regional traditions but presented with a contemporary sensibility, the restaurant aims to showcase the depth and character of Georgian gastronomy. *Visit* [ABARA.CO.UK](https://abara.co.uk/) ## B. Penhale ### Farringdon The team behind Borough Market restaurant Camille is opening B. Penhale in Farringdon on 16th November, with chef-patron Elliot Hashtroudi leading the kitchen. Named after his grandmother Betty Penhale, the 66-cover restaurant will celebrate the regional cooking of Britain and Ireland, drawing on the best British produce and a whole-carcass approach. The menu promises a modern take on the recipes and traditions from around the UK, from stout-battered oysters with bone marrow and horseradish to smoked jellied eel, cumberland sausage and pigeon pie. Larger plates include saddleback pork chop with black pudding and trotter, turbot with shrimp sauce and laverbread, and shorthorn steak with Scottish whisky and girolles. There’ll also be a Tea & Biscuits course, served with antique teapots and cups, followed by rotating desserts such as Yorkshire parkin and Ecclefechan tart. *Visit* [B-PENHALE.CO.UK](https://www.b-penhale.co.uk/) ## Elezar ### Mayfair Set in the crypt of St George’s Church on Hanover Square, Elezar is a new eastern-European chophouse from restaurateur Misha Zelman. The menu draws on the region’s traditions of pickling, fermenting, curing and preserving, with head chef Erik Miotto bringing influences from his Ukrainian family heritage and David Bury drawing on his Polish roots. Start with zakuski – generous open sandwiches on rye topped with butter, herring, pork cheek, anchovy or caviar – before moving on to pierogi, mackerel tartare and larger cuts of meat and whole fish. Highlights include tuna ribeye on the bone and Dingley Dell pork chop with smoked parsnip. Meat fridges display whole carcasses and dry-aged cuts, while counter seating offers a close-up view of the butchery. A fun drinks list includes a pickle martini, Czech Fernet spritz and a vodka-led cocktail list celebrating eastern Europe. *Visit* [ELEZAR.CO.UK](https://www.elezar.co.uk/) [ ![](https://media.sheerluxe.com/ZlHIsAh0tq9w73Q8DamQ7l8O2o0=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl-091126-new-restaurantscarmelinas.jpg) ](https://carmelinas.co.uk/) Carmelina's ## Carmelina’s ### Covent Garden Carmelina’s is a new Italian all-day dining destination opening at The Webster hotel in Covent Garden, bringing together a restaurant, café, terrace and hidden cocktail bar. Launching on 19th November, the concept takes its cues from the generous, sociable spirit of Italian dining. The 100-cover restaurant features an open kitchen, counter seating and wine bar. Expect handmade pasta, seasonal produce and seafood, alongside signatures such as deep red Sicilian prawns and porchetta with friarielli. Breakfast dishes include eggs royale, focaccia scrambled eggs and diavola shakshuka. Upstairs, Carmelina’s Al Banco is an all-day café-bar inspired by Milan’s neighbourhood spots, extending onto a covered, plant-filled terrace. Completing the line-up is Carla’s, a downstairs cocktail bar serving drinks and hosting live entertainment and events into the evening. *Visit* [CARMELINAS.CO.UK](https://carmelinas.co.uk/) ## Braai Bird ### Peckham The team behind South African-inspired restaurant Kudu is returning to south London with Braai Bird, a new wood-fired rotisserie chicken concept taking over the former Kudu Grill site on Nunhead Lane. Led by chef and co-founder Patrick Williams, the restaurant will centre on wood-fired rotisserie chicken, designed to be shared around the table with family and friends. Its inspiration comes from the South African braai tradition, where cooking over an open fire is as much about gathering together as it is about the food. Expect the ingredient-led approach and attention to detail associated with Kudu, but in a more casual neighbourhood setting. *Visit* [BRAAIBIRD.COM](https://braaibird.com/) ## The Talli Queen ### Shepherd’s Bush Avi Shashidhara has opened The Talli Queen, a neighbourhood pub bringing together the spirit of a London local with India’s diverse drinking and dining traditions. Taking over the former Queen Adelaide, a 120-year-old pub on Uxbridge Road, the restaurant serves a menu of Indian-inspired bar snacks, small plates and larger dishes. Start with the Military Canteen fried chicken kebab or award-winning papdi chaat before moving on to the Kerala duck curry. A custom charcoal grill and tandoor sit at the centre of the kitchen, while the bar has 18 draught lines and a selection of Indian spirits. Sundays bring a twist on the traditional pub lunch, with generous sharing dishes including mutton biryani. There’s also the lime pickle bloody mahua, which should prove a welcome addition to the weekend drinks list. *Visit* [THETALLIQUEEN.CO.UK](http://thetalliqueen.co.uk/) [ ![](https://media.sheerluxe.com/B2X7pcipMA9uttWX-pTxCiZjZg8=/1920x0/smart/filters:no_upscale()/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl-091126-new-restaurantsthe-talli-queen.jpg) ](http://thetalliqueen.co.uk/) Matt Russell/ The Talli Queen ## Edmondo ### Bank Big Mamma is bringing a taste of Milan’s golden age to the City with Edmondo, a 200-cover restaurant opening on Lombard Street. Housed in a Grade II-listed building, the interiors take inspiration from Villa Necchi Campiglio, combining art-deco grandeur with Italian flair. The menu is set to be the group’s most classically Italian to date, with signature Big Mamma touches throughout. Highlights include XL focaccia, creamy gnocchi al gorgonzola and an extensive selection of Italian grilled steaks sourced from Phillip Warren. For dessert, expect an indulgent Italian chocolate cake with a melting centre and an elevated affogato. A central bar will serve cocktails, while an open kitchen counter gives diners a front-row view of the action. There are also three private dining rooms, accommodating between ten and 24 guests – a first for the group. *Visit* [BIGMAMMAGROUP.COM](https://www.bigmammagroup.com/italian-restaurants/edmondo-london) ## SUMI ### Marylebone Following the success of its Notting Hill restaurant, SUMI is opening a second London site on Devonshire Street in Marylebone. The Japanese neighbourhood restaurant is part of Creative Restaurant Group, led by culinary director Endo Kazutoshi. Alongside SUMI favourites, the new outpost will serve exclusive dishes including grilled scallop with saffron kimizu, gin tempura with matcha salt and tentsuyu, double tuna temaki with bluefin tuna and fresh wasabi, and duck breast with umeshu jus. Seasonal vegetarian plates and four to five daily market specials will showcase the freshest seafood and produce. There’s also a considered sake selection, plus three cocktails created exclusively for Marylebone: a Matcha Colada, Banana and Miso, and Perilla Southside. *Visit* [SUSHISUMI.COM](https://www.sushisumi.com/marylebone) ## The Poet ### Smithfield The team behind Hackney restaurant Sune is bringing a new British pub and dining room to a historic building beside Smithfield Market. Opening later this month, The Poet is the latest project from Spencer Large, Honey Spencer and Charlie Sims, with chef Charlie Tayler – formerly of Aulis and The Ledbury – overseeing the food. Downstairs, the pub will serve elevated snacks such as black pudding sausage rolls, beer-battered anchovies and a scampi fries scotch egg. Upstairs, the dining room offers a more extensive menu, with dishes including lamb shank suet pudding, BBQ Cornish monkfish with ’nduja and white bean cassoulet, and côte de boeuf to share. A whole-bird menu for two will also make use of every part of the chicken, from snacks to dessert. Honey has curated the wine list, while the interiors combine traditional pub details with a double-height bar and cosy dining spaces. A chef’s table and attic cocktail bar are planned for 2027. *Visit* [THEPOETSMITHFIELD.COM](https://www.thepoetsmithfield.com/) [ ![](https://media.sheerluxe.com/1qzbuFwXqVgwsxWJzUXSiX2R700=/800x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F11%2Fsl-091126-new-restaurantsedmondo-london-joannpai-2.jpg) ](https://www.bigmammagroup.com/italian-restaurants/edmondo-london) @JoannPai/ Edmondo London [ Sign in to comment with your SheerLuxe profile ](/user/login?destination=)Or continue to comment as a Guest below [View the discussion thread.](http://sheerluxe-dev.disqus.com/) *more from* Culture [View All Culture](/culture) ![The Gold Edition Hot List](https://media.sheerluxe.com/ndfqIm7qdJeUvgzhcQq5E9pIVrM=/200x267/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F09%2Fsl-gold-210926-site-assets-hot-list-thumb.jpg) [Travel & Culture](/gold/travel-culture)/ 21 September 2026 [## The Gold Edition Hot List 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