Using the highest quality local ingredients, with native lobster from the south coast and the Shetlands, Bob’s Lobster’s signature dishes include ahi tuna tacos, lobster mac and cheese and their famous lobster roll. Their 1950s VW camper serves seafood, wine and cocktails, too.
For a crowd-pleaser at the end of the night, choose Chipsy. Inspired by traditional Belgian frites, their chips are triple-cooked and served with homemade dips and toppings, such as mushroom truffle, Indian butter chicken and Canadian Poutine. They also offer burgers, as well as vegan and plant-based options.
Having spent time working in the Alps, the team behind Alp Mac now use a delicious four-cheese blend for their grilled macaroni cheese dishes. Serving out of their 1974 red Mercedes van, their mac and cheese variations are multiple. With toppings including red wine and blue cheese salami, expect to sample sourdough croutons, buffalo chicken and garlic wild mushrooms with truffle dressing and garlic crumb.
Totally vegan, Manjula has become a firm favourite on the wedding scene over the past few years. From canapés and main dishes to evening food and buffets, they'll make sure your guests are looked after. Signature dishes include mushroom curry and south Indian masala, Malaysian burritos and bhaji and kimchi burgers.
La Vita Van
Serving from the hatch of their green 1964 Citroen HY Van (which had a previous life as a fire engine in France), La Vita offers a range of authentic Italian Gelato if you’re looking to add a sweet treat to your big day – the perfect finishing touch to a summer wedding.
Le Swine travel nationwide serving delicious bacon and vegetarian butties from their beautiful, vintage Austin Morris ambulance. Using bacon from a small, family-run butcher in Lancashire, they also make their own ketchups and butters as part of their sustainability mission.
Utter Waffle specialise in sweet and savoury waffles for weddings and events. Their award-winning flavour combinations are carefully considered, with toppings such as cinnamon apple compote, Biscoff cream, salted caramel and fudge. Meanwhile, savoury waffles are stuffed with fillings like melted mozzarella and pesto. Served out of a 1975 vintage food truck, your guests will be thrilled to see them pull up.
This exceptionally sweet pink tuk tuk serves award-winning ice cream and delicious chocolate truffles. Vegan, organic, dairy-free and gluten-free, each of Booja Booja’s ice creams are made with cashew nuts and sweetened with agave or coconut syrup – ideal for a spring or summer wedding.
The team behind this cool pizza truck really know their dough. Inspired by the Neapolitan way, they make it using traditional methods and hand stretch it before dressing it with the finest Italian ingredients. Their scorching 500°C wood-fired oven will then cook the pizza to perfection in just 90 seconds, before it’s covered with delicious toppings.
Beetle Juice have more than 18 lovingly restored VW camper van cocktail bars covering the whole of the UK for weddings and events. The team are keen to work closely with couples to give them a unique experience, and with built-in sound systems, bespoke cocktail menus and experienced mixologists, your guests will love them.
Christabel’s has a range of gorgeous mobile cocktail bars, and Ruby – their 1980s ambulance bar – would be a pretty addition to your big day. The truck can be styled to suit the theme and reflect your personality, while a bespoke cocktail menu, using high-end spirits, homemade syrups and seasonal ingredients, can also be tailored to include your favourite tipples.
The Lucky Pineapple team serve a range of boozy delights from their golden pineapple trailer at weddings and events up and down the country. Their bartenders serve a menu of classic cocktails with a tropical twist – plus, there’s also the chance to personalise your drinks menu with their creative garnishes.
Bubble Bros launched the world’s first prosecco van in 2015 and have been touring the country with their fleet of sparkling wine mobile bars ever since. Serving their very own bubbly, which is sourced from their partner vineyard in Italy’s prosecco region, they’re a much-loved feature at hundreds of weddings, festivals and events.
The Fabulous Fizz Bar
Having started out life transporting grapes around the vineyards of France, The Fabulous Fizz Bar's vintage Citroen HY van has since been lovingly restored and converted into a vintage pop-up cocktail bar. The team can provide a fully stocked bar for your wedding, including fizz, gin, wine, beers and spirits – and they specialise in expertly mixed cocktails, bellinis and royales, too.
The Gin Wagon
The Gin Wagon is a mobile bar in a converted vintage Bedford horse wagon. An independent family business, they cater for weddings and events, and although they specialise in gin, they also offer wines, beers, non-alcoholic drinks and cocktails. Seasonal fresh flowers in empty gin bottles decorate the bar, along with edible florals and fun paper straws. Plus, they like to work closely with couples to ensure the drinks menu fits in perfectly with their vision.
Vintage Bar Box
Award-winning Vintage Bar Box supplies luxury bars made from converted horseboxes. Each can be hired on a ‘dry hire’ basis – where you get to dress the bar as you like – plus, you can choose who gets to run it. If you prefer to treat your guests to an open bar, the company can supply all the drinks and staffing services, too.
Laura Taylor’s beloved Wild Box mobile bar was made from her childhood horsebox. Now offering a bespoke bar service for weddings and events, Wild Box offers couples the opportunity to create their own bespoke menu with guidance from the experts. They even use premium artisan products where possible to support local businesses.
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