Garden expert and TV presenter Sarah Raven has repackaged her 2007 bestseller ‘Sarah Raven's Garden Cookbook’. In the new edition, she takes readers through the year and highlights the best vegetables, fruit and herbs grown in the UK, alongside a collection of simple yet delicious recipes for eating seasonally – think green mayonnaise, sweet potato gratin and basil ice cream. Here she shares her inspiration, plus three lovely dishes to try at home if you’ve got guests.
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