Vegetarian
Zingy Vietnamese-Style Noodles With Fried Sesame Tofu
Sticky sesame tofu, noodles and a zingy dressing come together in this great recipe – but you could always swap the tofu for mushrooms, prawns, shredded chicken or fish if you prefer. Equally, drizzle the dressing on roasted cauliflower, baked squash and fried Brussels sprouts – and bear in mind the tofu works well with leftover cooked rice or quinoa. Finally, to make it completely plant-based, simply use vegan fish sauce instead.
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