Recipes
Asparagus, Chanterelle & Chèvre Frittata With Chervil
Frittatas are a brilliant way to use up leftovers – and this dish takes advantage of the best of spring, with bright asparagus and a garnish of fresh chervil. Chanterelle mushrooms are vibrant yellow-orange with a mild peppery flavour, but if you can’t find them, oyster or cremini mushrooms are good alternative. Chervil tastes like a blend of parsley and tarragon and is abundant in the spring, but if you can’t find it, opt for parsley instead.
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