Breakfast In Milan |
This tangy tipple is delicious served with a buttery, melt-in-the-mouth pastry. Continental-style breakfast in bed, anyone?
Favourites 12
Ryland Peters & Small
Total Time: 5 Minutes
Makes 1


  • 30ml of Slingsby Marmalade Gin, or similar citrusy orange or pink gin
  • 1 tbsp of shred-less orange marmalade/orange preserve
  • 15ml of freshly squeezed lime juice
  • A dash of Campari (or Aperol for a less bitter taste)
  • Well-chilled Prosecco, to top up
  • Ice cubes


  1. Put a martini glass in the fridge to chill. Put the marmalade/preserve in a cocktail shaker with the gin, lime juice and Campari or Aperol. Half-fill the shaker with ice cubes and shake vigorously.
  2. Strain into the chilled martini glass and slowly top up with Prosecco. Serve immediately.

Pink Gin published by Ryland Peters & Small (£7.99). Photography © Ryland Peters & Small

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