Breakfast In Milan

Ryland Peters & Small

Total Time: 5 Minutes

Makes 1

Ingredients:

• 30ml of Slingsby Marmalade Gin, or similar citrusy orange or pink gin
• 1 tbsp of shred-less orange marmalade/orange preserve
• 15ml of freshly squeezed lime juice
• A dash of Campari (or Aperol for a less bitter taste)
• Well-chilled Prosecco, to top up
• Ice cubes

Method:

1. Put a martini glass in the fridge to chill. Put the marmalade/preserve in a cocktail shaker with the gin, lime juice and Campari or Aperol. Half-fill the shaker with ice cubes and shake vigorously.
2. Strain into the chilled martini glass and slowly top up with Prosecco. Serve immediately.