Travel
My Travel Diaries: Skye Gyngell
Originally from Australia, Skye Gyngell has worked in food and restaurants for over 40 years and is one of Britain’s most respected Michelin-starred chefs. She rose to fame as head chef at Petersham Nurseries before opening her own restaurant, Spring, in Somerset House in 2014. Today, she’s also culinary director of Heckfield Place in Hampshire and has three cookbooks to her name. Aside from food, one of her biggest passions is travelling – which is why we asked her to share some of her favourite destinations and most memorable trips.
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