Stir Fried Mushroom Noodles |
A hint of chilli and aromatic ginger make these Asian-inspired noodles the ideal way to start your week well.
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Total Time: 15 Minutes
Serves 4


  • 300g of wheat or egg noodles
  • 1 clove of garlic, finely chopped or grated
  • 2cm piece of ginger, grated
  • 1 tbsp of curry powder
  • 250g of chestnut mushrooms, sliced
  • 1-2 tsp of chilli powder, according to taste
  • 1 tbsp of soy sauce
  • 2 tbsp of cooking oil such as groundnut or rapeseed
  • 2 tbsp of sesame oil
  • A pinch of chilli flakes
  • 2 spring onions, sliced
  • 1 tbsp of sesame seeds


  1. Cook the noodles according to the instructions on the packet, drain and set aside.
  2. Heat a wok with the cooking oil and add the ginger and garlic. Cook for 30 seconds.
  3. Add the mushrooms with the heat on high and stir until they start to soften and colour.
  4. Add the curry powder and mix well. Then add the noodles to the wok, toss them through the mushrooms and add the soy sauce and half the sesame oil.
  5. Sprinkle in the chilli powder and add the spring onions and sesame seeds (if using).
  6. Drizzle with the remaining sesame oil and chilli flakes and serve immediately.

Recipe courtesy of The Mushroom Bureau

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