Asian Pork In Lettuce Leaves

Serves 4
Total Time
25 Minutes
500g of minced pork, chicken or turkey
3 spring onions
1 x 225g tin of bamboo shoots
1 x 225g tin of water chestnuts
1 big handful of coriander
4 limes
1 garlic clove
3 tbsp of light soy (add more to taste)
1 spoonful of sugar
1 tbsp of sunflower oil
1 fresh red chilli
Step 1

Chop garlic and fry in oil with coriander and juice of three limes.

Step 2

Add minced pork and fry until brown.

Step 3

Add a spoonful of sugar and plenty of soy.

Step 4

Mix in bamboo shoots and finely chopped water chestnuts.

Step 5

Place heaped spoonfuls onto washed lettuce leaves.

Step 6

Sprinkle with fresh chilli, more coriander and another squeeze of lime.

Step 7

Add a few crushed peanuts on top and a couple of slices of lime to serve.

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