Asian Pork In Lettuce Leaves

Serves 4
Total Time
25 Minutes
500g of minced pork, chicken or turkey
3 spring onions
1 x 225g tin of bamboo shoots
1 x 225g tin of water chestnuts
1 big handful of coriander
4 limes
1 garlic clove
3 tbsp of light soy (add more to taste)
1 spoonful of sugar
1 tbsp of sunflower oil
1 fresh red chilli
Step 1
Chop garlic and fry in oil with coriander and juice of three limes.
Step 2
Add minced pork and fry until brown.
Step 3
Add a spoonful of sugar and plenty of soy.
Step 4
Mix in bamboo shoots and finely chopped water chestnuts.
Step 5
Place heaped spoonfuls onto washed lettuce leaves.
Step 6
Sprinkle with fresh chilli, more coriander and another squeeze of lime.
Step 7
Add a few crushed peanuts on top and a couple of slices of lime to serve.

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