Best for canapes, entertaining, street-food inspo, summer, meat-free mondays. Basically, vegetarians.
Serves approx 4
4 flour or corn flatbreads (or in the videos, they’re much smaller & great for canapes)
200g of mozzarella, slivered
A handful of thyme leaves and/or chives, chopped
Salt and pepper
2 avocados, ripe
1 lime’s juice
1/8 of a red onion, finely chopped
1 chilli, finely chopped
Coriander, finely chopped
Optional: 1-2 tomatoes, finely chopped
In a bowl, mash the guacamole ingredients. Season. Taste. Add more salt or chilli or lime accordingly.
Fold the mozzarella and herbs into the flatbread. Add a small splash of olive oil to a pan over medium heat. Make sure the pan is hot, then place in the folded flatbread with their ingredients. Or dry fry, if you don’t want oil. Flip to the side. Slice into wedges and serve with large piles of guacamole. Sprinkle over handfuls of chopped coriander leaves.
Elevate: Get seasonal, fold in some wild garlic (in a woods near you, right now).
Recipe courtesy of GoodTasteOnline.co.uk
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