Mexican Mint Mule

Refreshing and zingy, transport yourself to the beach with this classic Mexican Mint Mule recipe.
Serves 4
Total Time
10 Minutes
Ice cubes
120ml of tequila
3 limes
Fresh mint leaves
2 x 500ml bottles of Fever-tree Premium Ginger Beer 
Step 1

Place the ice cubes in a large jug and stir in the tequila and the juice of 2 limes. 

Step 2

Thinly slice the remaining lime and add to the jug with a large handful of fresh mint leaves. Pour in the ginger beer, stir and serve in tumbler glasses.

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